FRANCISCO'S CAFE & SERVICE INC

High Priority - Observed: Live, small flying insects found. Observed 2 live insects flying in air near 3 compartment sink. Warning

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed box stored in front of hand sink at kitchen employee removed item. Corrected On-Site Warning

Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Observed 5 food employees preparing food, no certified food manager onsite. Warning

Intermediate - Observed: Sink compartments of three-compartment sink too small to accommodate cooking pots. Discussed with person in charge. Warning

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at kitchen. Warning

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on preparation table. Employee removed item. Warning

Basic - Observed: Equipment in poor repair. Observed plastic containers of rice and beans in poor condition, leaving products exposed. Located at storage area near 3 compartment sink. Warning

Basic - Observed: Food storage container/container lid cracked or broken. Observed rice containers cracked at kitchen. Warning

Basic - Observed: Food stored on floor. Observed boxes of packed meals stored in floor at kitchen. Employees removed items. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room. Warning - From follow-up inspection 2025-09-12: Observed one fly landing on preparation table in the main kitchen where they were preparing food. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers being used soiled in the kitchen area. Also observed can opener soiled. Warning - From follow-up inspection 2025-09-12: Observed can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area. Warning - From follow-up inspection 2025-09-12: Observed rust on the shelves storing clean equipment located in the ware wash area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025. Warning - From follow-up inspection 2025-09-12: Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable. Warning - From follow-up inspection 2025-09-12: Observed the ceiling above entire prep area not smooth and easily cleanable. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in main kitchen area soiled. Warning - From follow-up inspection 2025-09-12: Observed ceiling in main kitchen area soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved. Warning - From follow-up inspection 2025-09-12: Observed cutting boards grooved. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room. Warning - From follow-up inspection 2025-09-12: Observed a gap under the back door of the main kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area. Warning - From follow-up inspection 2025-09-12: Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout in the kitchen area and ware wash area. Warning - From follow-up inspection 2025-09-12: Observed floor tiles missing grout in the kitchen area and ware wash area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on the wall located at the back entrance door of the preparation/storage room and on the wall near 3 compartment sink in disrepair. Warning - From follow-up inspection 2025-09-12: Observed the wall located at near 3 compartment sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three soiled wet wiping cloths stored on the preparation table. Warning - From follow-up inspection 2025-09-12: Observed a soiled wet wiping cloth stored on the preparation table. Time Extended

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking then engaged in food preparation without washing his hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wasn't sanitizing the trays at the three compartment sink. Per operator, employee has no knowledge as it is not his usual task. Employee was coached in the process, chlorine sanitizer was set to 100ppm. Corrected On-Site Warning

High Priority - Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruits and bread in the reach cooler located in the prep area/storage room. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers (105F - Hot Holding) inside hot holding unit. Employee reheated hamburgers and burgers reached to 171 F. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed the container of quaternary on the floor in the dish wash area. Employee removed and stored properly. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers being used soiled in the kitchen area. Also observed can opener soiled. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in main kitchen area soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking then engaged in food preparation without washing his hands. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while food prepping. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee's hair outside of hair restraint. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area. Warning

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout in the kitchen area and ware wash area. Warning

Basic - Hole in or other damage to wall. Observed a hole on the wall located at the back entrance door of the preparation/storage room and on the wall near 3 compartment sink in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall of the 3 compartment sink soiled. Also observed the sink knobs of hand wash sink soiled. Warning

Basic - Open dumpster lid. Observed both dumpster lids open. Warning

Basic - Soiled dry wiping cloth in use. Observed employee cleaning preparation table with very dirty wiping cloth. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen area and the wall around the 3 compartment sink are soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three soiled wet wiping cloths stored on the preparation table. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a bin container of salt not labeled. Warning