CHIPOTLE MEXICAN GRILL #914

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of births missing on training certificates. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled at kitchen cook line area under reach in coolers. Operator began to clean during inspection. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from all employee training certificates.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in kitchen area.

Basic - Missing drain plug at dumpster.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training provided by Hospitality Resources Supply, Inc. no original certificate.

Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area.

Basic - Open dumpster lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100 ppm) at preparation area. Operator changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name. Manager identified the container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees, Patria Torres, Jacqueline Alvarado, and Shelly Hummel expired on 4/2024.

Basic - Bathroom facility not clean. Observed in men's bathroom strong foul odor. Manager advised employee to clean bathroom. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at cook line in a container of salt. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler at cook line soiled with food/ grease build up. Operator cleaned during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at the front counter.

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm, operator set up 3 compartment sink and service technician. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers at the online counter. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on the food prep counter. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the online station. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers on shelf opposite the 3 compartment sink. Corrected On-Site

Basic - Food containers not washed, rinsed and sanitized using three distinct steps. Observed employee did not sanitize food containers after rinsing. After acknowledging employee sanitized for air drying. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the 3 compartment sink. Repeat Violation