PANERA BREAD #1058

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor of walk in freezer behind walk in cooler

Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster. Dumpster is shared with shopping plaza.

Basic - Open dumpster lid. Observed shared dumpster with lid open.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted across from sandwich station#2 at cook line to the left of front counter. Operator inverted cups. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed that the employees certificates were copies and not the originals.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at assembly station. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under shelves at bakers cooler. Also observed at walk in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil stored within no running water. As per operator dipper-well is not working, operator removed utensil during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on reach in cooler at coffee station.

Basic - Single-service articles improperly stored. Observed clean utensils not inverted on shelves next to dishwasher machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - In-use utensil not used with moist food stored in running water. Observed at front counter coffee station. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS at bakers station. Operator provided paper towels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment keeping the egg souffle under time as a public health control with no written plan. Inspector provided operator with form. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on rack next to salad bowls at salad station.

Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - In-use utensil not used with moist food stored in running water. Observed in-use utensils not under running water at barista station. As per operator removed utensils from the dipper well. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread carts and trays soiled with an accumulation of grease at the bagel station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter cabinets soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: eggs ,as per operator about 30 mins ago,operator reheated to 169F for further hot holding. (118F - Hot Holding) Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the rice container located in salad station prep cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip tray at soda machine soiled. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above storage shelf,bakery.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station ; rice (58F - Cold Holding); blue cheese crumbles (57F - Cold Holding); edamame (57F - Cold Holding); hummus (56F - Cold Holding); hard boiled eggs (56F - Cold Holding)as per operator about 2 hrs ago,operator removed to the walk-in freezer for rapid cooling . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda dispenser soiled with mold like substance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the prep area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 57°F for reach in cooler,salad station.

Basic - Floor soiled/has accumulation of debris. Observed packaging material on floor of walk in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris, above salad station. Observed interior of pizza ovens soiled with accumulation food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens and womens bathroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,by bagel station. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates stored on the dry storage shelf not inverted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda dispenser soiled with accumulation mold like substance.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above expo. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in the bakery area.

Basic - Equipment in poor repair. Observed walk-in cooler,bakery unit,torn and in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed molding by soda dispenser soiled with encrusted food ,drinks .

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad 1; cut tomatoes (50F - Cold Holding); rice (50F - Cold Holding); feta cheese crumbles (50F - Cold Holding); hard boiled eggs (55F - Cold Holding)as per operator about 2 hrs ago, operator removed all items to sandwich 2 for rapid cooling with ice packs. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep counter. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above bakers work station.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 45F for salad 1. salad 1; cut tomatoes (50F - Cold Holding); rice (50F - Cold Holding); feta cheese crumbles (50F - Cold Holding); hard boiled eggs (55F - Cold Holding)as per operator about 2 hrs ago, operator removed all items to sandwich 2 for rapid cooling with ice packs

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris, front counter. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, drinks cooler,front counter.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. Sanitizer strength at 1130 , Sink and Surface Sanitizer, Ecolab. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table, sausage patties (124°F - Hot Holding) as per operator about 30 mins ago. Operator reheated to 170°F resumed hot holding. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at the frontline soiled with mold like substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Observed togo bags containing food togo stored on the floor of the bakery walk-in cooler. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the shredded mozzarella cheese at the sandwich station #1 reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed single serve cup holders at the barista counter soiled with encrusted food debris. Reach in cooler gaskets soiled with accumulation of food debris, unit below bagel rack.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored above squeeze bottle containing water at bakery counter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for the soda dispenser at the front line. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine,limescale on bottom of door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on storage shelf, containing single serve items. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, drawer unit, sandwich line#2.

Basic - Exterior door has a gap at the threshold that opens to the outside.