DENNY REST 9596

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed no drop ceiling in dry storage area. - From follow-up inspection 2025-12-30: Observed no drop ceiling in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents through out kitchen area. - From follow-up inspection 2025-12-30: Observed soiled vents through out kitchen area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the inside of microwave soiled across from cook line. - From follow-up inspection 2025-12-30: Observed the inside of microwave soiled across from cook line. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray on left side of cook line. Repeat Violation - From follow-up inspection 2025-12-30: Observed no hood drip tray on left side of cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit. - From follow-up inspection 2025-12-30: Observed soiled gaskets in reach in coolers in cook line and walk in freezer unit. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease throughout kitchen and back area. - From follow-up inspection 2025-12-30: Observed accumulation of grease throughout kitchen and back area. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler. - From follow-up inspection 2025-12-30: Observed leaking faucet in two compartment sink in prep area to the left of walk in cooler. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler drawers soiled with food residue.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored in a protected manner on prep table across from cook line. Operator store plates correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack across from dishwashing area. Operator began drying during inspection. Corrective Action Taken

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Stored food not covered. Observed containers of ice cream not covered in reach in freezer at front counter. Operator covered containers. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed 8 cut tomatoes with mold-like growth in walk in cooler. Operator segregated container to discard. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage link (125F - Hot Holding) at warmer in kitchen area. As per operator for less than one hour. Advised operator to increase heat to reheat for hot holding.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster at front counter soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants in handwashing sink in kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in container of croutons.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler under the griddle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates on shelf in kitchen not inverted or stored in a protected manner.

Basic - Floor area(s) covered with standing water. Observed across from three compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in container of croutons.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack across from three compartment sink.

Basic - Stored food not covered. Observed ice at front counter not covered. Also observed mac and cheese not covered at hotbox in kitchen area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dust and grease buildup at order display screen in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in freezer pre-portioned bags of cooked beef tips not date marked with preparation date. Operator placed date label onto items during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach one freezer next to walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both microwaves at kitchen cook line. Operator cleaned interior of microwaves during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up. Observed reach in cooler and reach in freezer gaskets throughout kitchen and cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers at cook line.

Basic - Stored food not covered. Observed at cook line reach in cooler a container of pancake batter not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen at cook line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper dispenser soiled,unit by ice machine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed utility hammer stored in hand wash sink located opposite office. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the mens bathroom. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense chocolate chips located in the reach in cooler by the front counter. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer located in the prep area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted grease and food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,prep unit,kitchen. Observed paper dispenser located in the kitchen soiled with accumulation grease and food debris. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the reach in freezer,cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzle base soiled with accumulation of mold like substance. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the front counter,prep reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing unit in the prep area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the shredded cheddar cheese located in the drawer reach in cooler. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the reach in cooler by the stove.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.

Basic - Stored food not covered. Observed ice cream located in the reach in freezer by the front counter not covered. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven,located in the kitchen soiled with encrusted food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation of food debris, 2 door unit in prep area. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep unit opposite cookline. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the standing freezer,kitchen raw breaded chicken breast above corn. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler opposite fryers ; pico de gallo ( as per operator from yesterday) (47°F - Cold Holding); sliced tomatoes (as per operator from yesterday) operator discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored stored on food prep counter at the front Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation, observed cook. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in the reach in cooler by the cookline. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cookline. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.