PULCINELLA PIZZERIA

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed by the hand wash sink,kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-27: Time Extended - From follow-up inspection 2024-06-07: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked chicken breast ,as per operator from yesterday (50F - Cold Holding) Walk-in cooler: ham slices (46F - Cold Holding); meatballs (46F - Cold Holding); American cheese (46F - Cold Holding)as per operator about 1 hr ago,operator removed to reach in freezer for additional cooling Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser attachment to the hand wash sink,kitchen. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler,reach in freezer,standing unit.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature for the walk-in cooler at approximately 47F,operator removed TCS items to other reach in coolers and called service technician. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed below hand wash sink,kitchen.

Basic - Food stored on floor. Observed bags containing onions stored on the floor opposite back door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer, standing unit by back door.

Basic - Single-service articles stored on a soiled surface. Observed unmade pizza boxes stored on the floor of the passageway.

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk sugar, salt bins.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: sliced ham (46F - Cold Holding); prosciutto (46F - Cold Holding); diced tomatoes (45F - Cold Holding), as per operator about 2 hrs ago,operator removed to reach in cooler for additional cooling, adjusted thermostat on walk-in cooler for greater cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation encrusted food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser attached to hand wash sink,kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked pasta,located in the reach in cooler opposite cookline. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Repeat Violation

Basic - Ceiling tile missing. Observed above the passage way.

Basic - Food stored on floor. Observed plastic bottled sodas stored on the floor,passage way. Repeat Violation

Basic - Hole in or other damage to wall. Observed opposite ware washing machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,pizza station unit. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed for the small prep unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. Corrective Action Taken Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed green peppers stored in shopping bag,kitchen. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door.

Basic - Food stored on floor. Observed bag containing flour stored on the kitchen floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in the interior wall by the back door.

Basic - In-use wet wiping cloth/towel used under cutting board Observed at the prep reach in cooler..

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed cases of togo food containers stored on the floor of the passage way. Repeat Violation

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the walk-in cooler door. Warning - From follow-up inspection 2021-11-05: Time Extended - From follow-up inspection 2021-11-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, observed chlorine strength at 0 ppm. Operator set up 3 compartment sink. Corrective Action Taken

High Priority - Food stored in ice used for drinks. See stop sale. Observed employee food,drink stored in ice machine, ice used for drinks.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, observed raw ground beef with precooked meatballs,sausages in the reach in freezer at the front counter. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: kitchen ; pasta ( as per operator from yesterday) (55°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: kitchen ; pasta ( as per operator from yesterday) (55°F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing, observed sanitizer bucket stored in hand wash sink,kitchen. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing, observed by the hand wash sink.

Basic - In-use wet wiping cloth/towel used under cutting board, observed in the kitchen. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation

Basic - Single-service articles stored on a soiled surface. , observed box containing togo food containers stored on the dry storage floor.

Basic - Walk-in cooler shelves with rust that has pitted the surface.