FRANCISCA CHARCOAL CHICKEN & MEATS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10-1-2025. Operator began process of paying license renewal, awaiting confirmation. Corrective Action Taken Repeat Violation

High Priority - Water line from storage tank not properly constructed. Observed hose connected to waste water tank in disrepair/ broken/torn.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/3025. Warning - From follow-up inspection 2026-01-05: At time of callback inspection observed license still expired dated 10/01/2025 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by mixing bowls and aprons stored inside. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked rice. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed rice cooker with rice stored on floor. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap used by food truck not on pad/ nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go trays stored on floor. Warning - From follow-up inspection 2026-01-05: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on correct procedure.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork chunks stored over plantains at reach-in freezer. Coached manager on correct procedure.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken (124F - Hot Holding). As per operator, 30 minutes. Operator increased hot holding temperature of device to reheat product.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate thermometer using the cold method. Coached CFM on correct procedure.

Basic - Cutting board has cut marks and is no longer cleanable next to microwave. Repeat Violation

Basic - Food stored on floor. Observed small ice machine on floor under front counter.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap used by food truck not on pad/nonabsorbent surface.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email. Operator printed, reviewed, and signed form during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with old food residue. Operator cleaned during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.

Basic - Food stored on floor. Observed a plastic container of rice on the floor under the front counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (115 F - Hot Holding) at hot box. As per manager for less than one hour. Manager turned on the hot box to reheating the product. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts offered not individually marked or labeled or date marked at the reach in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cup without hand inside of the Parmesan cheese. Operator removed the cup. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching the cheese. Operator removed the utensil. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. observed desserts offered not individually marked or labeled, in upright reach in cooler. Warning - From follow-up inspection 2022-08-18: observed desserts offered not individually marked or labeled, in upright reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at the time of inspection. Manager removed the bowl from rice. Warning - From follow-up inspection 2022-08-18: Observed no chemical test kit available at the time of inspection. Time Extended