LITTLE CAESAR'S PIZZA #230

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager washed the can opener. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used as a scoop on top of the cheese at the pizza station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled above mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near walk in cooler. Operator removed phone. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle of soda stored in reach in freezer. Also observed opened bottle of soda stored in reach in cooler. Operator removed drinks. Corrected On-Site

Basic - Stored food not covered. Observed a rack of bread sticks uncovered near preparation table.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread baking heavily soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all training certificates missing date of births and expiration dates of 5 years instead of 3 years.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter use for water dispenser with no service date.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table near walk-in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket, top of oven, and reach-in freezer door edge near walk-in cooler soiled. Repeat Violation

Basic - Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen and lobby area and vent dusty at preparation area.

Basic - Observed covered waste receptacle not provided in women's bathroom at lobby. Repeat Violation

Basic - Observed no handwashing sign provided at bathroom hand sink used by food employees. Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance at mop sink area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for in cooked pizzas, no written procedures available. Sent person in charge procedures via Email.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. Observed reach in freezer door in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and walk in cooler gasket soiled with black substance.

Basic - Operator does not permit customers to use bathroom. Observed sign on bathroom door stating bathroom is only for employee use. Manager removed sign. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damage at preparation area, over the oven and over the reach in cooler. Warning - From follow-up inspection 2021-11-08: Observed tiles damage at preparation area, over the oven and over the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of mold-like substance over the oven, preparation area and over the hot holding unit. Warning - From follow-up inspection 2021-11-08: Observed ceiling tiles and vents soiled with accumulation of mold-like substance over the oven, preparation area and over the hot holding unit Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under three compartment sink. Warning - From follow-up inspection 2021-11-08: Observed wall soiled under three compartment sink. Time Extended