MIWI CUBAN & AMERICAN SANDWICH SHOP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steaks on top of raw chicken and raw shell egg stored on top of both. Coached operator the correct order of storage.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working as a cashier then engaged in food preparation without washing hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance. Operator discarded ice. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area.

Basic - Equipment in poor repair. Observed gasket torn at reach in cooler under front prep counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes not stored in sanitizer solution at coffee station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and steak stored over ready to eat products at reach in cooler at cook line. Employee moved items and stored properly. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and warewashing area not smooth and easily cleaned.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while engaging in food preparation. Employees removed watches. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers at warewashing area drying shelf wet nesting.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at front counter at 0ppm. Employee refilled sanitizer bucket with a final reading of 100ppm. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (50F - Cooling). As per cook, it was prepared 02/13/25. Employee discarded. Stop Sale Issued.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over Hashbrowns in reach in cooler near back exit door. Coached operator on proper food storage procedures.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler across from stove. Coached operator on proper food storage procedures.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked Chicken (50F - Cooling). As per cook, it was prepared 02/13/25. Employee discarded. Stop Sale Issued.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored in hand sink near back exit door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near sandwich press at front counter.

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice in ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler at front counter.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rust pitted near three compartment sink. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table near fryer at cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation