MAGIC WOK

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 2024.

Basic - Equipment in poor repair. Observed shelves with rust inside walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap and also holes at screen kitchen exit door.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Floors not maintained smooth and durable. Observed floor not smooth at kitchen entrance.

Basic - Food stored on floor. Observed 5 gallon buckets of oil stored on floor next to mop sink.

Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease inside kitchen area next to exit door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displays expired Oct 2024. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a big gap at the exit door.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at the kitchen area. Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler across from stove. Operator removed. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed several food stored inside the walk in cooler and reach in cooler across the stove not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored in standing water inside the 3 compartment sink in the kitchen. Operator was coached how to thaw food properly. He placed food inside walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (70F-Cold Holding) on preparation table . As per operator it was prepared yesterday. Stop Sale Issued. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs in walk in cooler without date mark. As per operator, they were prepared yesterday. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table near three compartment sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at cook line. Repeat Violation

Basic - Food stored on floor. Observed bucket of soy sauce stored on floor near stove in kitchen. Also observed two buckets of oil stored on floor near back exit door. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in white container near stove.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cookline. Also observed hood filters soiled old food debris and grease above stove.

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from stove. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed bowl of raw chicken, cooked ribs, and egg rolls not covered in walk in cooler. Coached operator on proper food storage procedureRepeat Violation Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar unlabeled at cook line.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. Warning - From follow-up inspection 2024-10-02: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-10-02: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. Warning - From follow-up inspection 2024-10-02: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.Repeat Violation **Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Warning - From follow-up inspection 2024-10-02: Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. Warning - From follow-up inspection 2024-10-02: Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. Warning - From follow-up inspection 2024-10-02: Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Missing drain plug at dumpster Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. Repeat Violation Warning - From follow-up inspection 2024-10-02: Basic - Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven Repeat Violation Warning - From follow-up inspection 2024-10-02: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven Repeat Violation Warning Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. - From follow-up inspection 2024-10-02: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellow rice (59F - Cold Holding) at cookline. As per manager, less than 2 hours. Product was moved to walk-in cooler for rapid cooling. Corrective Action Taken

Intermediate - Observed handwash sink at kitchen not accessible for employee use at all times by plastic containers.

Intermediate - Observed o paper towels or mechanical hand drying device provided at handwash sink at kitchen area. Manager provided paper towels. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowing how to calibrate thermometer using the cold method.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs cooked the day before with no date marking at walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored above preparation table at cookline.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter, walk-in cooler gasket, and reach-in cooler gasket at cookline. Repeat Violation

Basic - Observed bowl with no handle used to dispense rice at kitchen area. Utensil was removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed raw chicken, cooked chicken, and cut onions not covered while stored at walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside a container of uncooked rice located next to kitchen cookline. Manager removed bowl and replaced with a scooping utensil. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth throughout restaurant establishment.

Basic - Cutting board heavily grooved with cut marks located on kitchen prep counter, near handwash sink.

Basic - Floor area(s) covered with standing water. Observed standing water under wooden crates on floor inside walk in cooler.

Basic - Food stored on floor. Observed bags of rice behind front counter and a bag of onions stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop stored in standing water at 80F located next to rice warmer, at kitchen area. Manager discarded water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen fan, stored on top shelf above prep counter. Observed soiled wooden surface under kitchen prep counter, near handwash sink.

Basic - Ripped/worn tin foil used as shelf cover located under small counter table next prep cooler. Repeat Violation

Basic - Walk-in cooler with rust that has pitted the surface coated at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork at walk-in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located under kitchen cabinet across 3 compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed box of frying oil next to mop sink, a bag of rice and a container of bbq sauce at cook-line, and a plastic container of raw chicken at walk-in freezer. All products not stored 6 inches off floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in water at 77F next to rice warmer. Chef removed container of water and spoon for washing and sanitizing. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Owner removed wet wiping cloths from under cutting board. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover across from mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to mop sink Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (67F - Cold Holding) at room temperature at cook line. As per manager, less than 1 hour. Manager placed item inside reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand sink at kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and dumplings not date marked at walk in cooler. As per manager, items were prepared on the previous day. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in freezer. Observed floor tiles in disrepair at cook line.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Located at preparation table shelves.

Basic - Food stored on floor. Observed containers of spring rolls and raw beef stored on the floor at walk in freezer. Observed container of cooking oil and soy sauce stored on the floor at cook line. Manager placed items on shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen and preparation areas. Observed floor soiled with accumulated food debris at walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46 F - Cold Holding) at room temperature at cook line. As per manager, less than 4 hours. Manager placed item inside reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pork at walk in cooler not date marked. As per chef, item was prepared on the previous day. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of rice. Manager removed item. Corrected On-Site

Basic - Food stored on floor. Observed raw beef and raw chicken stored on the floor at walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fans with accumulated dust at cook line. Observed hood filters with accumulated grease.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gasket soiled at walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris at mop sink and preparation area near back exit door.

Basic - Wood food-contact surface not properly sealed. Observed wood shelf at preparation table near back exit door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers used to store starch soiled.

Intermediate - No soap provided at handwash sink. Located at bathroom. Manager replenished soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of fried rice not date marked. As per chef, item was prepared on the previous day.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. Observed mop sink soiled.

Basic - Ripped/worn tin foil used as shelf cover. Located at preparation table at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near mop sink and back exit door. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Located at preparation table near hand sink at kitchen area.