CON SABOR A CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef located in the standing reach in cooler by the hand wash sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted grease and food debris.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on reach in cooler door handles,prep unit in the kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the employees unisex bathroom. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,standing unit by the hand wash sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at the cookline,by fryers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer by the AC unit. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for both standing reach in coolers,kitchen .

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the prep counter,kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chorizo stored above cooked shredded chicken,soups, located in the reach in cooler by the prep table. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200ppm, operator diluted to 100 ppm. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Observed for the female bathroom.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit by the fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer,kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease, unit opposite fryers.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Sergio, Mauricio, as per operator employed for approximately 10 years each. Warning - From follow-up inspection 2022-01-28: As per operator Mauricio is awaiting the certificate via mail in approximately 2 weeks (Prometric) due 2/14/22. Sergio will no longer be a food manager. Establishment was closed for approximately 3 weeks. Time Extended - From follow-up inspection 2022-02-28: At the time of the inspection Sergio A is now a certified food handler, Florida Restaurant and Lodging Association, Mauricio V. still is awaiting food managers certificate from provider ( Prometric). As per operator, Mauricio working at the establishment for more than 10 years.. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-28: Time Extended - From follow-up inspection 2022-02-28: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, observed chlorine strength at 0 ppm. Sanitizer finished. Operator replaced with new chlorine sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw beef in the reach in cooler by the fryers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the 2 door standing unit, raw breaded chicken breast above raw beef. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at the front counter, non self- service.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, unit at the front by entrance to the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor,passage way. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Repeat Violation