LOS TANITOS INC

High Priority - Displayed food not properly protected from contamination. Observed pastries presented at front counter without protection. Employee wrapped with plastic. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from coffee maker leading into hand wash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash dishes in hand sink. Repeat Violation

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed raw beef inside reduced oxygen packaged lacking product identification and date mark inside walk in cooler. Observed raw sausage inside reduced oxygen packaged lacking product identification and date marking inside deli display cooler. Repeat Violation

Basic - Ceiling tile missing. Observed above dish machine a missing ceiling tiles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal beverage container in preparation table across from cook line.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor below cook line at kitchen area. Repeat Violation

Basic - Food stored on floor. Observed case of oil stored on floor to the left of cook line in kitchen area. Observed case of oil stored on floor to the left of cook line on floor at front counter. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler across to the left of pastry mixer in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water across from dish machine in kitchen area.

Exit door locked. For reporting purposes only. Observed exit locked at kitchen to the right of cook line. Operator unlocked door. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked with kitchens racks at kitchen to the right of cook line. Operator removed kitchen racks from door path. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler raw beef stored over container of carrots and lettuce.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw chicken stored over raw beef and shrimp at reach in freezer next to cook line.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter tray of shelled eggs (64F - Cold Holding). As per chef for less than 3 hours. Chef placed into walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink to dispose old sanitizer bucket into sink and refill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no date and time of preparation of the sausage and cheese at the deli counter display case. Repeat Violation

Basic - Ceiling tile missing. Observed above dishwashing machine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage spots throughout kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed exterior vent of reach in cooler exposed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment and furniture. Repeat Violation

Basic - Food stored on floor. Observed bag raw onions stored on the floor at the entrance of the kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in freezers in kitchen.

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided a roll of paper towels. Corrected On-Site Warning - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no date and time of preparation of the sausage and cheese at the deli counter display case. Warning - From follow-up inspection 2025-09-16: At time of callback inspection observed items not date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. Corrected On-Site Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above dishwashing machine. Repeat Violation Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage spots throughout kitchen area. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door of microwave detached. Also observed exterior vent of reach in cooler exposed. Warning - From follow-up inspection 2025-09-16: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at dry storage area in kitchen area across from storage. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw onions stored on the floor at the entrance of the kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-16: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed white microwave on top shelf of preparation table soiled with large accumulation of food debris. Warning - From follow-up inspection 2025-09-16: At time of callback inspection still observed. Time Extended

High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed no date and time markings for reduced oxygen packaged meats at deli counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw short ribs in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (87F - Cold Holding) on preparation table across from stove in kitchen area. As per operator for less than one hour.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for all breakfast egg items and grilled steak items that can be ordered to cooking temperature choice. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in container of bread crumbs in dry storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout kitchen area. Repeat Violation

Basic - Food stored on floor. Observed container of spinach stored on floor next to three compartment sink. Operator moved container to walk in cooler and stored properly. Also observed raw onions stored at kitchen entrance. Also observed oil stored on the floor in dry storage area. Also observed bag of salt stored on the floor at preparation table in kitchen area. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in standing reach in freezer across from dry storage area.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed multiple knives stored in soiled bin at prep table in kitchen area.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing date marking for Pastafrola con membrillo at front counter. As per operator pies were made on 02/05. Operator date marked the items during the inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service containers stored on the floor next to dishwashing machine in kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of spinach (frozen) thawing at ambient temperature next to three compartment sink. Operator moved container to walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine +200ppm). Operator diluted solution. Final solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of bread crumbs not labeled in dry storage.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw marinated chicken stored above unwashed limes inside walk in cooler. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to preparation table, at kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (47F - Cold Holding) on preparation area, as per employee less than 1 hour. Employee moved food to walk in cooler during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at kitchen area. Also observed dirty towels and dirty knives inside HWS at front counter. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container at cook line. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler next to kitchen entrance.

Basic - Ceiling tile missing. Observed missing ceiling tile by dishwasher machine at kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal lunch bag stored on top of bread case inside walk in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Observed by walk in cooler by kitchen entrance.

Basic - Floor soiled/has accumulation of debris. Observed at kitchen area by back door.

Basic - Food stored on floor. Observed cooking oil container stored on floor by oven at kitchen area. Also observed arequipe container stored on floor by preparation table. Also observed bread case and raw onion bag stored on floor by kitchen door entrance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS next to bar at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white unit by kitchen door entrance.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing reach in freezer by the mixers. Repeat Violation Warning - From follow-up inspection 2023-11-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink and called service technician. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet pastries stored in shopping bag located in the reach in freezer,front counter. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above soups located in the reach in freezer,front counter. Observed raw beef stored above sandwiches located in the front walk-in cooler .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored above raw beef ribs located in the reach in freezer by the ovens. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler,back unit; mixed vegetables (46F - Cold Holding); chorizo (46F - Cold Holding); as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler,back unit; mixed vegetables (46F - Cold Holding); chorizo (46F - Cold Holding); as per operator from yesterday.

Basic - Accumulation of debris inside warewashing machine. Observed mold like substance in interior of dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing unit by the ovens. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind fryers.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the entrance to the walk-in cooler,kitchen, and above ovens. Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer,front counter and by the mixer. Repeat Violation Warning - From follow-up inspection 2022-10-10: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler,kitchen: cooked rice,as per operator from yesterday. (56°F - Cooling)

High Priority - Nonfood-grade bags used in direct contact with food. Observed breads stored in shopping bag,located in the reach in freezer at the front counter. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak with breads,precooked mushrooms,located in the reach in freezer at the front counter. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef located in the 4 door reach in freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler,kitchen: cooked rice,as per operator from yesterday. (56°F - Cooling)

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the prep counter,kitchen. Corrected On-Site

Basic - Ceiling tile missing. Observed above mixer by the walk in cooler,kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen,prep area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed in the prep area.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline by the fryers.

Basic - Food stored on floor. Observed cases of raw beef stored on the floor of the walk-in cooler,unit by the meat section. Observed boxes containing breads stored on the floor by the passage way. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer by the mixer. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed by the prep area,dishwasher. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the front counter. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak above mayonnaise, located in the front walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above spinach in the reach in freezer at the front counter. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with accumulation of encrusted food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed in the unisex bathroom, passage way to the bathroom, by front walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen,prep area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed under cookline.

Basic - Food stored on floor. Observed box containing raw chicken stored on the walk in cooler floor, front unit. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed in the unit by the mixer.

Basic - Light shield damaged/in disrepair. Observed in the kitchen.

Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers stored on the floor at the front counter. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the cookline.