MACITAS RESTAURANT

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in server coffee station used to clean equipment. - From follow-up inspection 2026-01-15: Hand washing sink in server coffee station used to clean equipment. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server coffee station. - From follow-up inspection 2026-01-15: Observed no paper towels at hand washing sink in server coffee station. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on floor of walk in freezer and in shelf's throughout kitchen area. - From follow-up inspection 2026-01-15: Observed rust on floor of walk in freezer and in shelf's throughout kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for oatmeal and empanadas prepared on site, as per operator more than 24 hours. - From follow-up inspection 2026-01-15: Observed no date marking for oatmeal and empanadas prepared on site, as per operator more than 24 hours. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand washing sinks - From follow-up inspection 2026-01-15: Observed no hot water in hand washing sinks. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance in interior of ice machine. - From follow-up inspection 2026-01-15: Observed accumulation of mold like substance in interior of ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. - From follow-up inspection 2026-01-15: Observed ceiling tiles and vents soiled throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in floor throughout kitchen area. Repeat Violation - From follow-up inspection 2026-01-15: Observed standing water in floor throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed who floor soiled throughout the kitchen area. - From follow-up inspection 2026-01-15: Observed floor soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed who,e in wall of employee bathroom. Repeat Violation - From follow-up inspection 2026-01-15: Observed whole in wall of employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers through out establishment. - From follow-up inspection 2026-01-15: Observed ice buildup in reach in freezers through out establishment. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink in server coffee station. - From follow-up inspection 2026-01-15: Observed no hand wash sign at hand washing sink in server coffee station. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on kitchen fan with heavy soiled Repeat Violation - From follow-up inspection 2026-01-15: Observed rust on floor of walk in freezer and in shelf's throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing in hand washing sinks pipes missing next to three compartment sink. - From follow-up inspection 2026-01-15: Observed plumbing in hand washing sinks pipes missing next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves through out walk in cooler and walk in freezer. - From follow-up inspection 2026-01-15: Observed rusted shelves through out walk in cooler and walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in walk in cooler, and throughout the kitchen area. - From follow-up inspection 2026-01-15: Observed wall soiled in walk in cooler, and throughout the kitchen area. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee proceed to cook after scratching neck and wipe hands on apron. Employee was coached on proper procedure and proceeded to wash hands and change gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plantains in walk in freezer. Operator had employee remove chicken. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler. Operator coached employee of proper storage method. **Correcti Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked eggs (91F - Hot Holding) above steam table across from cook line since the morning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot chocolate (112F - Hot Holding) at server coffee station to the right of television. Observed cooked pork belly (113F - Hot Holding); chorizo (112F - Hot Holding) as per operator less than 2 hours. Observed cooked eggs (91F - Hot Holding) above steam table across from cook line.

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to beans in dry storage area. Operator removed degreaser from area. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee at front counter wash hands in three compartment sink. Coached operator on proper procedure.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in server coffee station used to clean equipment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server coffee station.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on floor of walk in freezer and in shelf's throughout kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for oatmeal and empanadas prepared on site, as per operator more than 24 hours.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand washing sinks

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance in interior of ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom in kitchen area not self closing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters stored above bags of floor in dry storage area. Observed employee personal bag stored on preparation table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint

Basic - Floor area(s) covered with standing water. Observed standing water in floor throughout kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed who floor soiled throughout the kitchen area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky trap above preparation area.

Basic - Food stored on floor. Observed bag of beans and bottled drinks stored on floor of dry storage. Also observed buckets of seasoning stored on floor of cook line. Operator removed items from floor.

Basic - Hole in or other damage to wall. Observed who,e in wall of employee bathroom. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers through out establishment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour, tapioca powder and cornmeal submerge below food. Operator removed and wash per scoops. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed above server water station.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink in server coffee station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on kitchen fan with heavy soiled Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink stored in reach in cooler to the left of dry storage area. Operator discarded bottles. Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed plumbing in hand washing sinks pipes missing next to three compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves through out walk in cooler and walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in walk in cooler, and throughout the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of tapioca powder no labeled with common name. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to set up and utilize three compartment sink until technician fixes the dishwasher.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F - Cold Holding); salsa (46F - Cold Holding) in walk in cooler cream sauce (51F - Cold Holding) As per operator for less than two hours.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for employees Pedro A. And Jairon P.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area.

Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area above shelf containing assorted drinks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from walk in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dishes on drying rack.

Basic - Floor area(s) covered with standing water. Observed in front of white chest reach in freezer next to dishwasher.

Basic - Food stored on floor. Observed boxes of sausages stored on floor in walk in freezer. Operator stored boxes properly. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall in employee restroom.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled tray on top of ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar at prep table in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks across from dishes soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and sugar not labeled in dry storage area. Operator labeled containers during inspection. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding) tomato sauce (60 F - Cold Holding); potatoes (68 F - Cold Holding); morcilla (54 F - Cold Holding); ham (57 F - Cold Holding); fish (54 F - Cold Holding); salmon (55 F - Cold Holding) inside the reach in cooler and walk in cooler. As per employee foods were stored yesterday night and this morning before noon.. stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48 F - Cold Holding); vegetables (51 F - Cold Holding); cheese (51 F) beef (69 F - ambient); sausage 57 F - Cold Holding); chicken (46 F - ambient); milk (65 F - Cold Holding) tomato sauce (60 F - Cold Holding); potatoes (68 F - Cold Holding); morcilla (54 F - Cold Holding); ham (57 F - Cold Holding); fish (54 F - Cold Holding); salmon (55 F - Cold Holding) inside the reach in cooler and walk in cooler. As per employee foods were stored yesterday night and this morning before noon.. stop sale was issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously empanadas (117 F). As per employee less than 30 minutes. Employee increased the temperature . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Employee provided towel paper. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 7 employees do not have food handler training. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door is in disrepair , bottom missing. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed inside the flour. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at the dry storage. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee drinking in a food preparation or other restricted area. Observed an opened cup stored in a food preparation table. Warning

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen area. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris behind the fryers and behind the oven at the kitchen area. Warning

Basic - Food stored on floor. Observed buckets with potatoes stored inside the walk in cooler. Employee removed them. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located next to ice machine. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of the ice machine. Employee removed it. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar not identified at the coffee station. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning - From follow-up inspection 2024-01-12: As per operator technician to return,complete repairs. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by the serving station, dry storage area. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,by ware washing area. Repeat Violation Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven opposite cookline. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the 3 door standing reach in freezer by the mixer. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the 3 compartment sink. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed by the serving station, dry storage area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed under the cookline, dry storage shelves. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken,by ware washing area. Repeat Violation Warning

Basic - Food stored on floor. Observed cases of canned sodas stored on the dry storage floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven opposite cookline. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the 3 door standing reach in freezer by the mixer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for both male and female bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed exterior of 3 door reach in freezer soiled with accumulation of food debris. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk-in cooler. Observed hood soiled with accumulation of grease. Observed fan covers soiled with accumulation of dust, wall mounted unit by the ware washing area. Repeat Violation Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed by the ware washing area,dry storage area. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cheese located in the walk-in cooler. Observed raw shell eggs stored above precooked pork belly located in the reach in cooler by the entrance to the storage area. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carolina A, Carlos A, Jhoana G as per operator working at the establishment for more than two months. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed by the ware washing area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer by the ice machine. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep counter. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris ,drawer unit . Warning

Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust,walk in cooler, corrected on site Observed hood soiled with accumulation of grease. Warning

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 52F Warning - From follow-up inspection 2022-07-08: At the time of the inspection no TCS food stored in the walk-in cooler, as per operator still waiting on technician to arrive. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the cookline. Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation of mold like substance. Observed ho Warning - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning - From follow-up inspection 2022-07-08: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken , as per operator from yesterday (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken , as per operator from yesterday (52F - Cold Holding) Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the food storage area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 52°F Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Observed at the cookline. Warning

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation of mold like substance. Observed ho Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water throughout establishment. Warning - From follow-up inspection 2022-05-13: At the time of the inspection hot water temperature at approximately 79°F New water heater has been received, experienced difficulties in the installation,operator requested a few more days to complete installation. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,two door standing unit front counter. Warning - From follow-up inspection 2022-05-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-05-13: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in shopping bag,located in the 3 door reach in freezer, raw chicken and pork fat stored in shopping bag located in the walk-in freezer. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast above raw beef located in the walk-in freezer. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline. Warning

Intermediate - No soap provided at handwash sink. Observed by the 3 compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water throughout establishment. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed for microwave oven,kitchen. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed above walk-in cooler. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on storage shelf in the ware washing area. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,two door standing unit front counter. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed under the cookline. Warning

Basic - Food stored on floor. Observed cases of plastic bottled water stored on the floor in the dry storage area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the large chest freezer,kitchen and unit by ice machine. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the sugar bowl at the juice area. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked rice at the steam table. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens located in the kitchen soiled with accumulation of grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,unit at the juice area, drawers at the cookline. Corrected on site. Repeat violation. Observed hood filters soiled with accumulation of grease. Warning

Basic - Single-service articles stored on a soiled surface. Observed box containing togo cups stored on the floor in the dry storage area. Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan cover soiled,walk-in cooler. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 cylinders by the back door.

High Priority - Nonfood-grade bags used in direct contact with food. Observed empanadas stored in shopping bags located in the 3 door reach in freezer, chest freezer. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast above yuca, located in the walk in freezer. Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the 3 compartment sink. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at 200 ppm. Operator diluted to 100ppm. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Pedro,Adriana,Jorge,Gloria,John,Ricardo Luisa. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the ice machine. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. Observed above walk-in cooler. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored on shelf by the ware washing area. Warning

Basic - Equipment in poor repair. Observed corn bin cover broken and in disrepair. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. Observed buckets containing sauces stored on the walk in cooler floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both male and female bathrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled, 3 door unit, drawer units at cookline. Observed exterior of microwave, pastry area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed for bulk flour bins located in the pastry area. Warning