Oct 13, 2021
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning - From follow-up inspection 2021-10-13: Time Extended
Aug 13, 2021
Routine - Food
Warning Issued
10-05-5
High Priority - In-use utensil stored in water below 135 degrees Fahrenheit, observed temperature at 105°F. Operator placed on stove top for heating. Corrective Action Taken Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed ice used for drinks stored in shopping bag located in the chest freezer,storage trailer . Operator discarded Corrective Action Taken Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork belly,beef steak above sweet plantains and potato fries in the standing reach in cooler. Corrected On-Site Warning
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef with potato fries,tostones in the reach in freezer,storage trailer. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box; empanadas (as per operator about 1 hr ago) (118°F - Hot Holding) operator adjusted thermostat and placed items on lower shelf to increase heating. 2nd temperature: empanadas at 145°F Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Blanca. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning