PANERA BREAD #6019

Basic - Equipment in poor repair. Observed gasket torn in reach in cooler next to coffee station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed floor with ice buildup inside walk in freezer.

Basic - Inside/outside of dumpster not clean. Observed garbage scattered on the ground surrounding the dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler and also observed soiled gasket at walk in freezer.

Basic - Open dumpster lid. Observed dumpster lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue accumulated in the bottom drawers of the reach-in cooler located in the kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.

Basic - Equipment in poor repair. Observed reach in cooler gasket broken in prep area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tile cracked at walk in freezer floor

Basic - Garbage on the ground and/or pad around dumpster. Observed paper trash on ground in dumpster area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded cheese with handle in contact with product. Operator properly placed scoop. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at front line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing tomatoes at preparation area.

Basic - Equipment in poor repair. Observed walk in freezer gasket soiled.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Ice build up in walk in freezer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table at front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed the forms and employees signed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed containers with juice stored on the floor at walk in cooler. Employee removed containers from the floor. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk in cooler soiled. Observed ice build up in walk in freezer.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service container not inverted by the preparation area. Manager inverted containers. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located by the preparation area in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed coffee grounder machine soiled located at pre area.

Intermediate - Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold-liked substance.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled at ware washing area.

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired.

Basic - Cutting board has cut marks and is no longer cleanable. Observed board has cut marks and no longer cleanable at prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled at at walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose spray at 3 compartment sink soiled. Observed area behind lobby soda dispenser machine with mold-like substance.

Basic - Observed accumulation of lime scale on the inside of the dishmachine at ware washing area.

Basic - Observed silverware/utensils stored upright with the food-contact surface up at ware washing area.

Basic - Observed two wet mops not stored in a manner to allow the mop to dry at mop sink.

Basic - Unclean building components, attachments or fixtures. Observed walk-in fan covers soiled at both walk-in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed egg soufflés at front counter not time marked. Employee placed time near tray. Corrected On-Site

High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Located at preparation area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups and yogurt parfait at self service reach in cooler missing required information.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Observed exterior of soda machine soiled with black substance at customer self service area.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris near convection oven at preparation area. Observed wall soiled with black substance near dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at bread preparation area. Manager placed cloth inside sanitizer solution. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51 F - Cold Holding) at flip top reach in cooler at kitchen area. As per manager, less than 4 hours. Manager moved item to freezer to rapidly chill. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time control for cooked eggs and creamers. No written procedures available. Provided Time/Temperature Control Procedures form to person in charge. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed top of dish machine soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean spoons and forks stored with food contact service up near ware washing area.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan wi5h accumulated dust. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white liquid eggs (51°F - Cold Holding) at reach in cooler. As per manager for less than one hour. Manager moved the product at the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Fan cover walk in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior ice machine soiled.