RINCONCITO ROSY CORP

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed rice with beans (117F); sweet potato (109F - Hot Holding) at steam table. As per operator, less than 1 hour. Employee took item to reheat to 165F. Provided temperatures handout via email to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of flan and tres leche at reach in cooler at front counter not date marked. As per operator, items were prepared on the previous day. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of beans at dry storage area. Operator removed item. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Located at stove top at cook line. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Located at cook line. Operator inverted items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at front counter area. Operator removed wiping cloths. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 61 F at flip top reach in cooler at preparation area. As per operator, less than 2 hours. Operator placed item inside reach in cooler. Observed milk at 60 F at front counter area. As per employee, less than 4 hours. Employee placed item inside reach in freezer to rapidly chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with old food debris. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beef soup at the walk in cooler not date marked. As per employee, item was prepared 2 days prior. Employee placed date mark on item. Observed containers of coconut flan and creme brulee at the front counter area not date marked. As per employee, items were prepared 2 days prior. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when gauge is open at women's bathroom. Employee repaired valve. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of mojo sauce. Operator removed item. Observed plastic cup stored inside containers of rice and beans. Operator removed items. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line. Operator placed cloth inside sanitizer solution. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2021-07-16: High Priority - Spray hose at dish sink lower than flood rim of sink. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2021-07-16: Missing drain plug at dumpster. Time Extended