AJI LATIN GRILL

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Time Extended - From follow-up inspection 2024-10-05: Observed no parasite destruction letter was provided. Operator was advised that fish must be fully cooked. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Time Extended - From follow-up inspection 2024-10-05: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended - From follow-up inspection 2024-10-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Time Extended - From follow-up inspection 2024-10-05: Observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2024-10-05: Exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning - From follow-up inspection 2024-10-04: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. Warning - From follow-up inspection 2024-10-04: Observed 1 live roach crawling on floor of kitchen. Observed 1 live roach inside ice machine ( no ice was in ice machine) Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. Warning - From follow-up inspection 2024-10-04: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning - From follow-up inspection 2024-10-04: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-04: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-10-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. Warning - From follow-up inspection 2024-10-04: Observed 4 dead roaches on floor under sugar containers. Observed 2 dead roaches on steam table near cutting board. Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-10-04: Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed three compartment sink missing faucet. Warning - From follow-up inspection 2024-10-04: Observed hose placed on faucet of three compartment sink. Operator ordered the part, it will arrive in 3 days.Time Extended Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-04: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. Warning - From follow-up inspection 2024-10-04: Basic - Plumbing system in disrepair. Observed spray hose replacing faucet of three compartment sink. Operator ordered the part and it will arrive in 3 days.Time Extended Time Extended

High Priority - Food prepared in a private home. See stop sale. Observed flan and rice pudding prepared at home. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter was provided. Warning

High Priority - Open food re-served to customers. Observed opened three little containers with left over sauces inside reach in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above rice in reach in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on preparation table next to sauces and seasoning ingredients. Preparation table is located between the three compartment sink and the stove. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 4 flan desserts. 4 rice de leches. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Scrambled Eggs (45F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa (49F - Cold Holding); Cooked Eggs (48F - Cold Holding); Cut Tomatoes (47F - Cold Holding); Scrambled Eggs (45F - Cold Holding); Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected during the inspection. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave and clean containers soiled with old food debris and grease. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside handwashing sink. Employee removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified on menu as raw. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed No sanitizer of any kind available for warewashing. Employee provided bleach. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Manager provided soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes in reach in cooler not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on top of clean plastic container lids . Observed 1 under front counter. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Equipment in poor repair. Observed three compartment sink missing faucet. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with an accumulation of grease and old food debris. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor under hand washing sink at front counter. Warning

Basic - Old labels stuck to food containers after cleaning. Observed tuna container with old label in reach in freezer. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage in reach in cooler at front counter. Employee removed. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed faucet is missing on three compartment sink. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed RIC shelves pitted with rust. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed glass plates soiled with grease above steam table in the kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Stored food not covered. Observed food stored inside reach in freezer and reach in cooler uncovered. Warning

Basic - Water draining onto floor surface. Observed water from ice machine draining on floor at the front counter. Warning