MIAMI RIBS

High Priority - Approximately 6 live flies in the air and some landed on the walls inside food processing area of the MFDV. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mac and cheese 107F Cooling, Beef soup 101F Cooling, Beans 104 F Cooling, not being properly cooling,As per operator cooked since 11:00am. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and failed to wash hands before putting on new gloves to initiate a task . Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a white cutting board and not using chlorine sanitizer at three compartment sink. Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. No proof available at the time of inspection that water is obtained from an approved source. Warning

High Priority - Mobile food dispensing vehicle's potable water tank not constructed of food-grade material or in a durable manner. Observed waste water tank on the ground under mobile food dispensing vehicle. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in nonfood grade bags at reach in cooler across hot box. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store Raw meats inside the walk in cooler. Warning

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell egg stored on top of container of food ready to eat at reach in cooler across hot box. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw chicken wings stored on top of uncovered beef soup that is in cooling. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially process mash potato at 94F Reheating. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees not aware how to calibrate a probe thermometer or the reheating temperature of commercially processed mashed potatoes held hot. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sweet potato bacon wrapped covered while cutting. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Nonfood-grade paint roller used in food preparation. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Condensation or other drainage not disposed of according to law. Ac unit inside MFDV draining water into three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored inside reach in cooler across hot box. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on top of prep cutting board across hot box. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints while engaging in food preparation. Warning

Basic - Food stored on floor. Observed nonfood grade containers filled with raw meat and chicken stored on floor in walk in cooler. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler unit. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live flies in the food preparation area. Warning

Basic - Single-service articles improperly stored. Observed single service items stored in a plastic container outside mobile truck. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizer solution. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed beef soup prepared on site not labeled . Warning