HALLEY'S CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored with raw beef and commercially processed lasagna in vertical freezer unit across front counter. Front counter. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichuri, containing a mixture of garlic and oil, at 47F at front counter top cooler , as per operator more than 24 hours. Operator discarded product.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathrooms with not completely enclosed self closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for wheat at front counter. Person in charge discarded scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep area across from vertical cooler in kitchen area. Employee removed bottles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone above prep area in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in use in standing water. Employee was coached on proper procedure.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution at 10PPM. Operator corrected concentration to 100PPM. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter container cooler chimmichurri (48F - Cold Holding). As per manager from the day before. Operator removed. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter container of sugar. Manager removed. Corrected On-Site

Basic - Stored food not covered. Observed at front counter container of sugar. Manager covered. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over RTE dough and chicken cordon bleu. Operator removed the raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni salad (53F - Cold Holding), garlic and oil (58F - Cold Holding) at front counter. As per operator for 45 minutes Operator added ice under containers for rapid cooling. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two personal drinks stored on shelf above preparation table. Operator discarded the drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on single service container shelf. Employee removed car keys from storage area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at the front counter coffee station. Also observed cookie crumbles in an unlabeled jar in dry storage area. Operator labeled sugar container and the jar. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packages of fish (FROZEN) not removed from packaging to thaw. employee began cutting packages to thaw correctly. Corrective Action Taken

Basic - Food stored on floor. Observed in kitchen area under prep table a container of potatoes and a container of thawing fish stored on floor. Operator removed items. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter coffee station, utensils stored in standing water of 85F.

Basic - Missing drain plug at dumpster.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container of fish thawing in standing water. Operator removed from water and placed into reach in cooler to properly thaw. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed for the potato fries. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelf above 3 compartment sink. Warning - From follow-up inspection 2023-10-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen utensils stored in the kitchen unit. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cooked rice and beans. Corrected On-Site

Basic - Food stored on floor. Observed container with raw onions stored on the kitchen floor. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above tequenos,located in the standing white freezer. Corrected On-Site

Basic - Food stored on floor. Observed jugs containing cooking oil stored on the dry storage floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, 2 door standing unit.

Basic - Food stored on floor. Observed jug containing cooking shortening stored on the dry storage floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw beef thawing at room temperature,still frozen. Operator removed to reach in cooler for proper thawing. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food , bread without washing hands. Operator washed hands and put on new gloves, discarded bread.Corrective Action Taken Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw beef in the reach in cooler located in the kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation