PANDA EXPRESS 1514

High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in coolers raw 3 boxes of raw chicken stored over sack of onions on shelf. Operator removed and stored items correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler a container of raw chicken stored over containers of raw beef. Operator removed chicken and stored on lower shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage cart at cook line a container of garlic in oil (48F - Cold Holding). As per operator for less than 40 minutes. Operator placed into ice bath to cool. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup up at walk in freezer entrance.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). The operator changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (77 F - Cold Holding) at preparation area, cook line. As per operator for less than two hours. Operator moved the product to the reach in cooler for rapid cooling. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the walk in freezer not working correctly. As per operator the technician was called already.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit opposite fryers.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing glass cleaners stored above bulk raw rice bins. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on the soda dispenser.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on the green units.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer. Repeat Violation