100 MONTADITOS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and shredded ham stored on nonfood- grade bags on shelves at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding); hot dogs (47F - Cold Holding) at cook line, as per employee less than 35 minutes. Employee cover containers to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket inside hand wash sink at kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement for Jabier S. and Ider G. have been working for approximately 1 month.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name next to 3 compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at kitchen area, Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to ice machine across 3 compartment sink. Operator stored properly during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table at kitchen area. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. Employee Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean plastic containers across 3 compartment sink.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed water with soap on second compartment. Coached operator on proper set up. Operator set up 3 compartment sink properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic water bottles stored on walk in cooler floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty container at front counter. Employee moved ice scoop and container to dishwashing area. Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on rear in freezer next to expo area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack across 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler at prep table across from cook line. As per operator less than 2 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from three compartment sink. Operator provided paper towels during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container on paprika on bottom shelf at prep table across from cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across from cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from fryer soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary kit available for three compartment sink and dish machine. Repeat Violation Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at dish washing area. Repeat Violation Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Observed at hand sink at dish washing area. Repeat Violation Priority: Intermediate

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at prep line not inverted or covered for protection. Priority: Basic

Basic - Observed: Food stored on floor. Observed 4 plastic gallons of cooking oil stored on floor next to walk in cooler. Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed at dry storage rack, to go cup lids stored in floor. Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at reach in cooler at prep line. Priority: Basic

Basic - Observed: Stored food not covered. Observed at pick up window prep line, a container of chips stored on counter not covered when not in use. Priority: Basic

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Corrected On-Site Repeat Violation Priority: Basic

Intermediate - - From initial inspection : Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-09-24: No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. Warning - From follow-up inspection 2024-09-24: Observed cups with no handle stored inside salt, paprika and sugar containers at preparation table. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored at shelf under preparation table next to the food containers. Warning - From follow-up inspection 2024-09-24: Observed personal bags stored at shelf under preparation table next to the food containers. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. Warning - From follow-up inspection 2024-09-24: Observed reach in cooler gasket soiled at cook line. And observed a soiled fan hanging in a shelf where the clean containers are stored. Warning Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at three compartment sink. Operator moved the product to the walk in cooler. Corrected On-Site Warning - From follow-up inspection 2024-09-24: Observed avocado thawing at room temperature at three compartment sink. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above fish croquettes located in the standing 2 door reach in freezer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cakes located in the reach in freezer,storage area. Observed raw chicken stored above mozzarella cheese located in the walk-in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored in a location that is exposed to splash/dust. Observed cheese being prepared by the hand wash sink,kitchen. Corrected On-Site

Basic - Food stored on floor. Observed bucket containing dulce de leche stored on the floor of the walk-in cooler. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties with diced potatoes,located in the standing freezer,front counter. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed unit opposite 3 compartment sink blocked by utility cart. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - Cutting board has cut marks and is no longer cleanable. Observed for white unit by toaster.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan cover soiled. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the front counter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the ice machine. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the female bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on food preparation table. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer in the kitchen .

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust.

Intermediate - Handwash sink not accessible for employee use at all times, observed in the ware washing area, blocked by utility carts. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust, observed box containing breads stored below soap dispenser by the hand wash sink in the kitchen. Corrected On-Site Repeat Violation

Basic - Single-service articles stored on a soiled surface, observed togo food containers stored on the dry storage floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust, observed at the 3 compartment sink.