CREPES CAFE

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender inside of the hand wash sink.

Intermediate - Lack of toilet tissue at each toilet. Observed at shared bathroom. Operator replaced roll. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates at front counter not stored in a protected manner. Operator inverted. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10. Provided operator with seat change evaluation form to complete. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at front counter prep area. Operator began to clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in coolers.

Basic - Reuse of single-service or single-use articles. Observed the crepes batter stored inside of empty milk containers.

Basic - Stored food not covered. Observed at front counter reach in freezer container of cheesecakes stored uncovered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed lid to reaxh in cooler at crepe station in disrepair. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator unable to provide documentation of increased seating approval. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water around ice machine in rear prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle in direct contact with sugar at front counter next to coffee station.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed crepe mix stored in to-go bags at front counter reach in cooler crepe station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) at top reach in cooler at crepe station. As per operator for less than 3 hours. Advised operator to place container in reach in freezer for rapid cooling.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk (72F - Hot Holding) stored on prep counter at coffee station. As per operator for next order of coffee. Operator moved the milk to reach in cooler to cool instead.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in bottom reach in cooler across from crepe station at front counter. As per operator since 02/08. Operator date marked during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.

Basic - Equipment in poor repair. Observed top reach in cooler lid disconnect at front counter crepe station.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator advised they were in the process of approval for seating change, but was unable to provide approval documentation from DERM for the increased seating during the time of inspection.

Basic - Floor area(s) covered with standing water. Observed standing water in front of ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter crepe station.

Basic - Food stored on floor. Observed package of water bottles stored on the floor across from three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar at front counter coffee station. Operator removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old raw egg labels on containers containing squeeze bottles at reach in cooler at front counter.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in rear preparation area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing dishes and containers and air dried without sanitized.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cooked eggs and sauce's bottles at reach in cooler front counter. And shell eggs stored over crepes mix at reach in cooler kitchen area. Operator relocated the shell eggs. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (100 F - Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 80 F but the reach in cooler is at 43°F.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside of the hand wash sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Marisleysi hired three months ago no proof of required food handler certification.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil Handle touching the sugar. The utensils were removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.

Basic - Reuse of single-service or single-use articles. Observed the crepes mix inside of milk containers.

Basic - Single-service articles not stored inverted or protected from contamination next to soups pots. Operator inverted the single service articles. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at front counter. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed bag containing flour stored on dry storage floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in the ice bin at the front counter. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with encrusted food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris,3 door unit at the front counter. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-10-25: Time Extended - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2021-12-02: Time Extended