13630 SW 120 ST A226, Three Lakes, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid.
Basic - Single-service articles improperly stored. Observed cookie boxes at storage storage area stored on floor.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 6 premade frozen pizza thawing on prep table at rear kitchen area. Manager removed and placed into reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding) at front counter sandwich station. As per operator for less than one hour. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table across from walk in cooler.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (47 F - Cold Holding) at reach in cooler located opposite to front counter. Operator moved the pizza to a walk in cooler for rapid cooling. Corrective Action Taken
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup not stored inverted at shelf under preparation table. Operator inverted the single service cups. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy ; premade pizza ,as per operator about 45 mins ago,operator placed in walk-in cooler for further cooling. (54F - Cold Holding) Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of approximately 59F for the reach in cooler,low boy, at the front counter.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer