TACO BELL RESTAURANT 29742

Basic - Current Hotel and Restaurant license not displayed. Observed wrong establishment license posted in office. Operator posted correct license. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at area where tea containers are stored.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to office.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at prep line. Employee began to clean. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket, operator removed and stored onto hanger. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (120F - Hot Holding) at warmer at preparation station. As per operator for three hours. Operator discarded the hash browns. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed form not filled out properly. Inspector coached operator on proper use of time as a public health control. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, one located next to the office.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from the other place 2335211 of 4185 SW 1447 AVE Miami Florida 33185.

Basic - Food not stored at least 6 inches off of the floor. Observed two boxes with grilled white meat chicken strips stored on floor at walk in freezer.

Basic - Ice buildup in walk-in freezer door.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink

Basic - Equipment in poor repair. Observed base for soda nozzles at the front rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site