A LO CUBAN WAY

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos M, as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-04-15: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos M, as per operator working at the establishment for more than 2 months. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in the hand wash sink. Corrected On-Site Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water from food truck tank pumped into external tank located and connected to the food truck, operator disconnected and will remove from location by 4/15/24. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of food debris, prep unit. Warning

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. At the time of the inspection observed MFDV was connected to the potable water line from the Firestone business, without an approved wastewater system to prevent potential overflow of the wastewater holding tank. Corrected on site. Operator disconnected water supply from Firestone ,observed external tank connected to the food truck for waste water storage. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pasta with no date marking. As per operator, pasta was made the day before. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing at light fixture at entrance. Warning

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed service window with no sliding window or protective screen mesh. Warning

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Warning

Basic - Observed current Hotel and Restaurant license not displayed. Warning

Basic - Single-service articles improperly stored. Observed single service items stored on floor at front counter. Repeat Violation Warning