Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Three Lakes, Miami-Dade County

ISLA DEL ENCANTO

12850 SW 120 ST, Three Lakes, FL 33186

FoodSeating
Latest violations
10
2 High Priority
Dec 21, 2021
City
Three Lakes
County
Miami-Dade
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 21, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 8Total: 10

08A-17-6

Detail 20742370

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast above precooked chicken tenders,located in the 3 door reach in freezer. Corrected On-Site

01B-03-5

Detail 20742372

High Priority - Stop Sale issued due to adulteration of food product. Observed in the prep reach in cooler mahi-mahi thawed in reduced oxygen package,overnight.

06-09-1

Detail 20742375

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the prep reach in cooler mahi-mahi thawed in reduced oxygen package,overnight.

35B-01-4

Detail 20742366

Basic - Exterior door has a gap at the threshold that opens to the outside.

08B-38-4

Detail 20742371

Basic - Food stored on floor. Observed buckets containing chicken base,flour stored on the dry storage floor. Observed container with marinated pork and green plantains stored on the floor of the walk-in cooler. Corrected On-Site Repeat Violation

14-69-4

Detail 20742373

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

10-20-4

Detail 20742367

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

21-04-4

Detail 20742368

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site

22-08-4

Detail 20742374

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at the cookline soiled with accumulation of grease and food debris. Repeat Violation

36-50-4

Detail 20742369

Basic - Unclean building components, attachments or fixtures. Observed ceiling fan blades soiled with accumulation of dust,located above the ice machine.

Oct 22, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

53A-03-7

Detail 20458933

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Obdulo. Warning - From follow-up inspection 2021-08-23: Time Extended

53B-05-5

Detail 20458932

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-23: Time Extended

22-08-4

Detail 20458934

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven,cookline soiled with accumulation of grease and food debris. Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended

36-27-5

Detail 20458931

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, observed at the ware washing area. Warning - From follow-up inspection 2021-08-23: Time Extended

Aug 20, 2021

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 4Total: 11

22-49-4

Detail 20447429

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer strength at 0ppm. Operator set up 3 compartment sink and called service technician. Corrective Action Taken Warning

08A-02-6

Detail 20447437

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster above fruits purée in the 3 door reach in freezer. Corrected On-Site Repeat Violation Warning

01B-02-5

Detail 20447434

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: 2 door standing unit:; cooked rice(as per operator from yesterday) (77°F - Cold Holding); cooked beef ( as per operator from yesterday) (53°F - Cold Holding); pork in tomato sauce (as per operator from yesterday) (53°F - Cold Holding) Reach in cooler: prep unit ; portioned churasco ( as per operator from yesterday) (50°F - Cold Holding Reach in cooler: opposite cookline:; cooked octopus (as per operator from yesterday) (48°F - Cold Holding); cooked conch(as per operator from yesterday) (48°F - Cold Holding) Warning

03A-02-5

Detail 20447438

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: 2 door standing unit:; cooked rice(as per operator from yesterday) (77°F - Cold Holding); cooked beef ( as per operator from yesterday) (53°F - Cold Holding); pork in tomato sauce (as per operator from yesterday) (53°F - Cold Holding) Reach in cooler: prep unit ; portioned churasco ( as per operator from yesterday) (50°F - Cold Holding) Reach in cooler: opposite cookline:; cooked octopus (as per operator from yesterday) (48°F - Cold Holding); cooked conch(as per operator from yesterday) (48°F - Cold Holding) Warning

53A-03-7

Detail 20447431

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Obdulo. Warning

53A-05-6

Detail 20447432

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-05-5

Detail 20447439

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-74-7

Detail 20447430

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door standing unit,by storage shelf, ambient temperature at approximately 55 °F. Repeat Violation Warning

08B-38-4

Detail 20447433

Basic - Food stored on floor. Observed cases of canned drinks stored on the floor in the desserts area. Repeat Violation Warning

22-08-4

Detail 20447435

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven,cookline soiled with accumulation of grease and food debris. Repeat Violation Warning

36-27-5

Detail 20447436

Basic - Wall soiled with accumulated grease, food debris, and/or dust, observed at the ware washing area. Warning