OMOCHINUT & BOBA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef franks in reach in cooler across from fryers in kitchen area. Operator stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and sanitizer bucket.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Jian Song came during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for employees Ariana A., Nicole L., and Luca D.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for tapioca at front counter drink station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee cups on prep table in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in container of powdered sugar on bottom shelf prep table across from fryer. Operator removed scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed untensils in standing water 77F at prep table across from front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard with an accumulation of dust in walk in freezer.

Basic - Open dumpster lid.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped single service utensils not presented so that only the handles are touched at front counter. Employee stored single service utensils properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed container of powdered sugar in container not labeled on table next to ice machine.