Three Lakes, Miami-Dade County

SHAWARMA'S DIANA

13343 SW 137 AVE, Three Lakes, FL 33186

FoodMobile MFDV

Latest violations

2 High Priority

Oct 10, 2022

City

Three Lakes

County

Miami-Dade

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

01B-02-5

Detail 21449536

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: standing glass door unit:; kibbe , as per operator from yesterday (49F - Cold Holding) Repeat Violation

03A-02-5

Detail 21449539

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: standing glass door unit:; kibbe , as per operator from yesterday (49F - Cold Holding) Repeat Violation

36-34-5

Detail 21449540

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the prep reach in cooler located by the hand wash sink.

05-09-4

Detail 21449538

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the glass door reach in cooler.

08B-17-4

Detail 21449537

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above feta cheese crumbles,located in the reach in cooler by the hand wash sink. Corrected On-Site

02D-01-5

Detail 21449541

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.

Apr 28, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 7, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

03D-02-5

Detail 20770291

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice located in the large prep reach in cooler :cooked rice (46 F - Cooling)as per operator from yesterday. Warning

08A-20-5

Detail 20770294

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated beef,located in the glass door reach in cooler. Corrected On-Site Warning

01B-02-5

Detail 20770289

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice located in the large prep reach in cooler :cooked rice (46 F - Cooling)as per operator from yesterday. Warning

03D-15-4

Detail 20770293

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container covered, presence of condensation. Warning

53A-03-7

Detail 20770292

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Gabriel working approximately 5 years. Warning

25-17-4

Detail 20770290

Basic - Single-service articles stored on a soiled surface. Observed boxes containing togo food containers and lids stored on the floor. Corrected On-Site Warning

Jul 22, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-02-5

Detail 20368510

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. standing glass door:; kibbe (48°F - Cold Holding); lamb skewer (48°F - Cold Holding); raw shredded beef (48°F - Cold Holding); beef skewer (48°F - Cold Holding); raw shredded lamb (48°F - Cold Holding); chicken skewer (48°F - Cold Holding)

03A-02-5

Detail 20368507

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. standing glass door:; kibbe (48°F - Cold Holding); lamb skewer (48°F - Cold Holding); raw shredded beef (48°F - Cold Holding); beef skewer (48°F - Cold Holding); raw shredded lamb (48°F - Cold Holding); chicken skewer (48°F - Cold Holding)

31B-02-4

Detail 20368509

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

14-69-4

Detail 20368511

Basic - Ice buildup in reach-in freezer and/or walk-in freezer, observed in the standing white reach in freezer.

05-09-4

Detail 20368506

Basic - No conspicuously located ambient air temperature thermometer in holding unit, observed reach in cooler unit by the fryer, standing glass door reach in cooler.

02D-01-5

Detail 20368508

Basic - Working containers of food removed from original container not identified by common name, observed squeeze bottles containing sauces.