EL MINERO

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with okra, located in the reach in chest freezer. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. As per operatorr test taken on 9/9/21, not yet received certificate. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. As per operator the management of the complex advised him to remove self closing device . Repeat Violation Warning

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged, observed raw shell eggs above cut tomatoes in the reach in cooler #1. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged,observed raw chicken above raw beef located in reach in freezer #2. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Domestic unit # 2: cooked ground beef(as per operator from yesterday) (48°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Domestic unit # 2: cooked ground beef(as per operator from yesterday) (48°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box; croquettes (125°F - Hot Holding) operator placed item on lower shelf and adjusted thermostat for increased heating. 2nd temperature : croquettes at 151°F. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor, observed jug containing cooking oil on the kitchen floor. Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses, observed on the prep counter in the kitchen. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name, observed for the sugar container at the front counter. Corrected On-Site Warning