HATE MONDAYS

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored in container on shelf above reach in cooler, as per operator less than 4 hours. Employee stored eggs in reach in cooler.

Intermediate - Nonfood-grade basting brush used in food. Observed nonfood-grade basting brush used at coffee grinder to the right of ice machine at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish dip perpetuated on site and held more than 24 hours not properly date marked.

Basic - Equipment in poor repair. Observed gaskets in reach in cooler across from three compartment sink in disrepair. Operator has ordered new gaskets for reach in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above top of sugar in container to the left of coffee grinder at front counter. Operator removed scoop from container. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler to the right of coffee machine. Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. Observed one chicken and two small chicks at parking lot near smoker. Operator removed chickens during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed only bathroom with not fully closing.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen and dining area and ceiling tiles around AC vents at kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelets at kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers with wet nesting on shelf over 3CS.

Basic - Equipment in poor repair. Observed at each in cooler gasket across from three compartment sink and gaskets in vertical freezer to the left of microwave.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front entrance door.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap not on no absorbent ground.

Basic - Hole in or other damage to wall. Observed wall under hand wash sink in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler across 3CS with soiled gaskets.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from three compartment sink. Observed standing water in vertical reach-in-fridge to the right of the coffee maker in the kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall across from white vertical freezer in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled next to sandwich press. Bottles were labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in at cook line blocked by mixing bowl. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at dying counter beverage reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked in standing reach in cooler next to ice machine. As per operator opened yesterday 1/29. Operator date marked during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed mixing bowl stored in handwashing sink. Operator removed mixing bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on preparation table in kitchen area. Operator segregated personal drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled in dry storage area. Operator labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen service window shelled eggs (51F - Cold Holding). As per owner for less 1 hour. Owner placed in refrigerator to cool. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to fryer. Owner provided soap. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler under prep table.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored above cooked chicken located in the standing reach in cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,ware washing area. Repeat Violation

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ,ware washing area. Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef steak stored above tostones,onion rings located in the reach in freezer,kitchen. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler opposite cookline: ; raw philly steak ,as per operator from yesterday. (46F - Cold Holding) 2 door unit:grilled chicken wings ,as per operator from yesterday. (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Opposite cookline: ; raw philly steak ,as per operator from yesterday. (46F - Cold Holding) 2 door unit:grilled chicken wings ,as per operator from yesterday. (46F - Cold Holding)

Basic - Hole in or other damage to wall. Observed below hand wash sink, kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris.

Basic - Standing water in bottom of reach-in-cooler. Observed in the unit opposite cookline Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door standing unit:; ; cooked ribs, as per operator from yesterday. (57°F - Cooling)

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled cut onions at the prep reach in cooler. Employee washed hands and changed gloves, discarded onions after acknowledging. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door standing unit:; ; cooked ribs, as per operator from yesterday. (57°F - Cooling)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Observed jug containing cooking oil stored on the floor,dry storage area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in both reach in coolers located in the kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw beef in the prep cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,observed in the kitchen. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the sugar container by the coffee station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled,kitchen unit. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in the prep unit. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed for the sugar container by the coffee station. Corrected On-Site