Three Lakes, Miami-Dade County

CORPORATE CATERERS MIAMI

12105 SW 130 ST UNIT 205, Three Lakes, FL 33186

FoodCatering

Latest violations

1 High Priority

Mar 11, 2026

City

Three Lakes

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

41-07-4

Detail 24434225

High Priority - Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table. Corrected On-Site

31A-11-4

Detail 24434226

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop. Corrected On-Site

12B-02-4

Detail 24434227

Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables. Corrected On-Site

23-03-4

Detail 24434228

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.

12B-13-4

Detail 24434224

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler. Corrected On-Site

Oct 23, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 24139077

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at drivers station. Operator removed the scoop. Corrected On-Site

08B-49-4

Detail 24139078

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly segregated and labeled inside reach in cooler. Operator removed the items. Corrected On-Site

21-04-4

Detail 24139076

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at sandwich station. Operator removed the towel. Corrected On-Site

25-06-4

Detail 24139075

Basic - Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operator inverted containers. Corrected On-Site

May 8, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

53B-14-5

Detail 23759213

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.

14-69-4

Detail 23759212

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.

Dec 10, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 23409795

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.

22-20-5

Detail 23409796

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-11-4

Detail 23409798

Basic - Floors not maintained smooth and durable. Observed at washing area. Repeat Violation

21-04-4

Detail 23409797

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4. Repeat Violation

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-09-4

Detail 22640543

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine. Corrected On-Site

36-11-4

Detail 22640544

Basic - Floors not maintained smooth and durable. Observed by the ware washing area. Repeat Violation

21-04-4

Detail 22640545

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen. Corrected On-Site

Jul 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 5Total: 7

03D-02-5

Detail 22134811

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)

01B-02-5

Detail 22134805

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)

36-11-4

Detail 22134810

Basic - Floors not maintained smooth and durable. Observed by the ware washing area.

10-20-4

Detail 22134809

Basic - In-use tongs stored on oven door handle between uses, observed at the cookline . Corrected On-Site

22-08-4

Detail 22134812

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.

23-03-4

Detail 22134807

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

36-50-4

Detail 22134806

Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.

48-04-4

Detail 22134808

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks by the back door. Corrected On-Site

Feb 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

14-86-1

Detail 21770600

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at the cookline for the fried potato chips. Corrected On-Site

51-11-4

Detail 21770598

Basic - Carbon dioxide/helium tanks not adequately secured.

40-06-5

Detail 21770597

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. I personal cell phone stored on prep table located in the kitchen. Corrected On-Site

23-03-4

Detail 21770602

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit #10

25-17-4

Detail 21770601

Basic - Single-service articles stored on a soiled surface. Observed single serve food containers stored on the dry storage floor.

29-49-6

Detail 21770599

Basic - Standing water in bottom of reach-in-cooler. Observed for unit #10

Sep 23, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 15, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-03-7

Detail 21358494

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for David M, as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-09-15: As per operator Proctor got ill and had to reschedule certification, for David M to 9/22/22 . Time Extended

35B-01-4

Detail 21358493

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by #5. Warning - From follow-up inspection 2022-07-15: Time Extended - From follow-up inspection 2022-09-15: Time Extended

Jul 15, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53A-03-7

Detail 21193739

35B-01-4

Detail 21193738

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by #5. Warning - From follow-up inspection 2022-07-15: Time Extended

23-03-4

Detail 21193740

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Warning - From follow-up inspection 2022-07-15: Time Extended

Jul 14, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

22-49-4

Detail 21193264

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. Corrective Action Taken Repeat Violation Warning

01B-02-5

Detail 21193266

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #5; plant matter ( - Cold Holding) #7:; rice and beans (57F - Cold Holding); cooked diced potatoes (56F - Cold Holding); white rice (56F - Cold Holding); yellow rice (56F - Cold Holding); pasta (54F - Cold Holding); cooked chicken (52F - Cold Holding) cooked ground beef (57F - Cold Holding); cooked flan steak (59F - Cold Holding) as per operator all from yesterday. Warning

03A-02-5

Detail 21193269

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #5; plant matter ( - Cold Holding) #7:; rice and beans (57F - Cold Holding); cooked diced potatoes (56F - Cold Holding); white rice (56F - Cold Holding); yellow rice (56F - Cold Holding); pasta (54F - Cold Holding); cooked chicken (52F - Cold Holding) cooked ground beef (57F - Cold Holding); cooked flan steak (59F - Cold Holding) as per operator all from yesterday. Warning

53A-03-7

Detail 21193270

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for David M, as per operator working at the establishment for more than 2 months. Warning

14-74-7

Detail 21193263

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for walk-in cooler #7, at the time of the inspection ambient temperature at approximately 55°F #7:; rice and beans (57F - Cold Holding); cooked diced potatoes (56F - Cold Holding); white rice (56F - Cold Holding); yellow rice (56F - Cold Holding); pasta (54F - Cold Holding); cooked chicken (52F - Cold Holding); cooked ground beef (57F - Cold Holding); cooked flan steak (59F - Cold Holding) as per operator all from yesterday Warning

35B-01-4

Detail 21193267

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by #5. Warning

23-03-4

Detail 21193265

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Warning

36-27-5

Detail 21193268

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. Warning

Nov 18, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-02-5

Detail 20671501

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,storage area,ware washing area. Warning - From follow-up inspection 2021-11-18: Time Extended

Nov 17, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 4Total: 7

03D-02-5

Detail 20668237

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #7: turkey /ham platters , as per operator from yesterday (55°F - Cooling); cooked whole turkey , as per operator from yesterday. (56°F - Cooling); cooked whole ham, as per operator from yesterday. (56°F - Cooling) Warning

01B-02-5

Detail 20668234

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler #7: turkey /ham platters , as per operator from yesterday (55°F - Cooling); cooked whole turkey , as per operator from yesterday. (56°F - Cooling); cooked whole ham, as per operator from yesterday. (56°F - Cooling) Warning

22-02-4

Detail 20668233

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation of encrusted food debris. Corrected On-Site Warning

14-01-5

Detail 20668236

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to dispense tuna salad,reach in cooler #10. Corrected On-Site Warning

14-74-7

Detail 20668238

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler #7 ambient temperature at approximately 46 °F. Repeat Violation Warning

36-02-5

Detail 20668239

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen,storage area,ware washing area. Warning

42-01-4

Detail 20668235

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Jul 29, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-36-4

Detail 20384677

Basic - - From initial inspection : Basic - Ceiling tile missing, observed above walk in cooler #1. Warning - From follow-up inspection 2021-07-29: Time Extended

Jul 22, 2021

Routine - Food

Warning Issued

High Priority: 3Basic: 5Total: 8

08A-02-6

Detail 20368516

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above cooked yuca in walk in freezer #2. Corrected On-Site Warning

01B-02-5

Detail 20368514

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler #3: #3:; fresh mozzarella cheese ( as per operator from yesterday) (46°F - Cold Holding); shredded mozzarella cheese (as per operator from yesterday) (48°F - Cold Holding) milk (47°F - Cold Holding)as per operator from yesterday. feta cheese (as per operator from yesterday.) (48°F - Cold Holding) Warning

03A-02-5

Detail 20368517

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : #3:; fresh mozzarella cheese ( as per operator from yesterday) (46°F - Cold Holding); shredded mozzarella cheese (as per operator from yesterday) (48°F - Cold Holding) milk (47°F - Cold Holding)as per operator from yesterday. feta cheese (as per operator from yesterday.) (48°F - Cold Holding) Warning

36-36-4

Detail 20368513

Basic - Ceiling tile missing, observed above walk in cooler #1. Warning

14-74-7

Detail 20368518

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler # 3 ambient temperature at 48 °F. Warning

21-04-4

Detail 20368512

Basic - In-use wet wiping cloth/towel used under cutting board, observed on the prep table. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 20368519

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of grease and food debris. Warning

23-03-4

Detail 20368515

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning