DAGA PIZZA

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils stored inside unit.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed slicing machine stored on the floor.

Basic - Equipment in poor repair. Observed reach in cooler door handle broken. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several food containers with different food products at reach in cooler unlabeled. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by MFDV entrance. Repeat Violation

Basic - Food stored on floor. Observed semolina container stored on MFDV floor. Operator removed container from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching wheat inside container. Operator stored scoop with handle up. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed one located by MFDV entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler left door handle broken located by MFDV entrance. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo bag thawing at room temperature in three compartment sink. Operator stored food inside reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan inside hand wash sink. Operator removed fan. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas and chicken wings not date marked inside reach in cooler by MFDV entrance. As per Operator both were cooked last Wednesday October 16th, 2024. Operator date marked properly both products. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door handle in disrepair located by MFDV entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container inside MFDV. Operator labeled container. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink. Operator stored containers in order to air dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets. Operator cleaned gaskets. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside pizza dough reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chorizo inside reach in cooler. Operator stored scoop correctly. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by MFDV entrance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by oven. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 16 milk desserts containers, and 1 flan container without a proper invoice.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside silver reach in cooler in front of three compartment sink.

Basic - Single-service articles improperly stored. Observed cardboard boxes stored on MFDV floor. Operator removed them from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bottle with hot sauce not labeled On prep table inside MFDV. Operator labeled it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan stored on top of the unit. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at the hand wash sink. The operator turned it back on. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Mamey(frozen) thawing in the prep sink in room temperature. Advised, the operator put the mamey in running water. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.