DELICIOUS MAKANAI

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Operator added another tab to reach proper strength. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lemons inside reach in cooler. Operator properly rearranged products. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed. Corrected On-Site

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed bed and sheets in between walk in cooler and walk in freezer. Operator removed items.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm) operator discarded solution. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over raw produce. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of 3 compartment sink. Informed operator that hose spray nozzle needs to hang 1 inch above rim of the sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb behind stove. Informed operator to install.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink. Operator provided paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at front counter hand wash sink. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of in house made product (sauce) not date marked. Informed operator on how to properly date mark.

Basic - Floor tiles missing and/or in disrepair. Observed 3 broken tiles at 3 compartment sink.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed cot and sheets set up in between walk in and walk in freezer at preparation area. Also observed cushions and pillow under prep counter n kitchen.

Basic - Reuse of single-service or single-use articles. Observed plastic juice jug reused for guest water. Operator discarded water and discarded containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cook line not stored in sanitizer bucket.

Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the large oven.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above sancocho located in the walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at the cookline.,operator placed in hot water temperature at 169°F Corrected On-Site

Basic - Stored food not covered. Observed for cooked chicken ,pork located in walk-in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice from the bulk bin. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board Observed in the kitchen.. Corrected On-Site

Basic - Utensils in poor condition. Observed wooden cooking paddle/spoon in disrepair, operator discarded.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-19: At the time of the inspection, still has a gap at the lower left. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a cooler- not all products commercially packaged. Observed raw pork chops above cut onions in the white domestic reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked shredded beef ( as per operator from yesterday) (49°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked shredded beef ( as per operator from yesterday) (49°F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit located at the front counter. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the white reach in cooler,domestic unit. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed bag containing ice stored on the walk in freezer floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer gaskets soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the front counter. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bowl containing sugar on the kitchen prep counter.