BAHIAS COFFEE SHOP

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers of rice, red beans, marinating chicken. As per operator were made/ prepped the day before. Operator began to place date labels. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of frozen sweet plantains thawing at room temperature at prep counter. Chef removed and placed into reach in cooler to properly thaw. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer in dry storage area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled with an accumulation of dust in kitchen area.

High Priority - Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area, shelled eggs (62F - Ambient); As per cook for 40 minutes. Operator placed into cooler to cool. Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area, diced ham (71F - Cold Holding). As per cook for 40 minutes. Operator placed into ice bath to cool. Corrective Action Taken Repeat Violation Priority: High Priority

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer. Repeat Violation Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelet prep area, shelled eggs (68F - Ambient); diced ham (74F - Cold Holding). As per operator for about 45 minutes. Operator placed into cooler Tom rapid cool items. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear of kitchen storage area white chest reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the mop sink.

Basic - Unclean building components, attachments or fixtures. Observed floor fan cover soiled with accumulation of dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored above raw potatoes located in the reach in cooler,storage area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door:; yellow rice ,as per operator from yesterday. (47F - Cold Holding

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken located at the ware washing area.

Basic - Unclean building components, attachments or fixtures. Observed wall mounted fan covers soiled with accumulation dust, unit at the back storage, floor units.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink located at the front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler,prep unit, gaskets soiled with accumulation of grease and food debris.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic bottled drinking water , drinks stored not 6 inches off the floor,located in the storage area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside, observed at the back.

Basic - Food not stored at least 6 inches off of the floor, observed case of bottled drinking water in the dry storage area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name, observed flour and bread crumbs containers, located in the kitchen.Corrected On-Site Corrected On-Site