Feb 16, 2023
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled with accumulation grease and food debris. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink,kitchen. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit upper level.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the standing unit by the dry storage area.
25-17-4
Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the storage floor,upper level.
33-31-5
Basic - Unnecessary items/unused equipment on the premises Observed ROP machine,as per operator not being used,to be removed from premises..
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored above parmesan cheese located in the standing reach in cooler by dry storage. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site