Feb 28, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep unit,standing unit.