INVERSIONES CS2021 LLC

High Priority - Drinking water not obtained from an approved source. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.

High Priority - Establishment operating with no potable running water. Observed no hot or cold water at 3 compartment sink or hand washing sink.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed mobile food truck open to the public unlicensed with no portable water at the hand washing sink and 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies inside mobile food truck and getting out due to the door being opened, landing on the three compartment sink and preparation table.

High Priority - Mobile food truck operating without an approved sewage system. Observed mobile food truck operating in 17721 SW 104 ST Miami fl 33196 unable to verify water source.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (49F - Cold Holding) inside reach in cooler by fryers, as per operator left over night. Observed rice with beans (60F - Cold Holding) inside reach in cooler by steam table, as per operator left over night. Observed cooked pork belly with meat (71F - Cold Holding) by service window on top of preparation cooler, as per operator for less than 2 hours prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly with meat (109-120F - Hot Holding) at preparation table next to window, as per operator for less than 2 hours prior.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the original plans doesn't match. The BBQ custom is not attached to the unit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee Astrid, as per manager was hired 1 week ago no proof of food employee health reporting agreement.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menu offers hamburger and no consumer advisory linked.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 45F.

Basic - Food stored on floor. Observed oil container stored on floor at cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and reach in cooler.

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed 2 service windows, and door permanently opened with no slider window or air curtain. One of the windows has air curtain but not working.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on top of reach in cooler by 3 compartment sink.