Dec 8, 2025
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored bread inside reach in freezer. Manager removed and stored inside metal container. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top 3 compartment sink. Manager discarded during inspection. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease buildup under cooking equipment.
08B-38-4
Basic - Food stored on floor. Observed bucket with flour being stored on the floor next to reach in cooler. Manager removed and stored properly. Corrected On-Site
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler and oven soiled with grease.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottles of water inside reach in cooler. Manager removed and stored in designated area. Corrected On-Site