BETWEEN TWO BUNS LLC

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam unit to the left of cook line fried plantains (115F - Hot Holding) as per operator less than 4 hours. Operator reheated fried plantains (175F - Reheating) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine at three compartment sink without proper test strips to measure concentration.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Javier engaging in food preparation without proof of reporting agreement. Reporting agreement form was provided to operator via email and signed during time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle uncovered in unisex bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaging in food preparation without hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris behind grill at cook line across from front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler across from three compartment sink. Observed ice buildup in reach in freezer across from three compartment sink.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over reach in cooler and shelves storing food across from three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in exterior of ice machine to the right of soda fridge across from front counter.

Basic - Open dumpster lid. Observed lid of shared dumpster open at front of shopping center.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler across from three compartment sink personal coffee, seltzer water, and water bottle. Operator removed personal drinks from cooler and stored in separate container. Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom. Warning - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to fryers. Warning - From follow-up inspection 2025-09-05: Still observed. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with for via email. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Provided operator with form via email. Corrective Action Taken