SHAKERS CONCH HOUSE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 3 raw shrimp being stored same metal container with raw fish , inside reach in cooler at cook line. Employee removed shrimps into separate container and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing on back hose Bibb .

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter. Manager labeled during inspection. Corrected On-Site Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray being stored at preparation table next to seasoning. Manager removed and stored outside. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Employee cleaned during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to back door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven. Employee cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil and lemon juice being stored on the floor at preparation area. Employee removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying stations.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb vacuum breaker missing in the patio area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside reach in cooler soiled with food debris across oven.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under the 3 compartment sink. Employee labeled during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with flour across the oven. Employee cleaned properly during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled with food.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top on preparation table across oven. Employee removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose at back storage area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation solution over 200 ppm , manager added more water to dilute, second 100 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling tile missing. Observed missing ceiling tile at front counter area.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth towel on top of preparation table next to steam table. Employee stored inside sanitizer bucket . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potatoes, raw tilapia fillets,located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef,raw fish fillets located in the chest reach in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bins

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored above raw fries in walk-in cooler, employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding) in preparation table, as per employees less than 3 hours. Employee proceeded to cook. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu, conch salad not identified as a raw food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked green collards not date marked in walk in cooler. As per employee over 24 hours. Employee dated during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit in front fryer.

Basic - Single-service articles improperly stored. Observed Togo containers stored on floor at the dry storage area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed accumulation of dust in fan covers in walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation Warning - From follow-up inspection 2022-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. I under the fryers. Warning - From follow-up inspection 2022-11-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the entrance to the walk-in cooler. Warning - From follow-up inspection 2022-11-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer,dry storage area. Warning - From follow-up inspection 2022-11-10: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures Observed fan covers in the walk-in cooler soiled with accumulation dust.. Warning - From follow-up inspection 2022-11-10: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bathroom facility in disrepair. Observed customer restroom door not locking

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and bowl on shelving in the kitchen not inverted

Basic - Observed toilet seat broken in the employee restroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of rice / chicken gizzard and collard greens in the walk in cooler made yesterday per operator