ANTOJITOS CENTRO AMERICANOS JIREH

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink, manager provided during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned door handles during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind oven.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to wash vegetables. Employee removed vegetables and stored properly, Coached employee on where to wash vegetables instead of hand washing sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2023

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not labeled on top preparation table. Employee labeled product properly.

High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags being used to stored product.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

Intermediate - Packaged food not labeled as specified by law. Observed container with sugar not labeled. Employee labeled product properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked beans, cooked chicken being stored without date marking . Employee dated product properly during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed white plastic container with juices being stored on the floor next to 3 compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle .employee removed them during inspection,

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign on handwashing sink unable to read.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.