CHECKERS #5467

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink across prep area. Manager cleaned during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water under flat grill at cook line. Manager moped dried during f inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps on the right side on dumpster area. Employee cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer .

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris across from preparation area. Employee cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to soda station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of flat grill soiled with grease.

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels inside handwashing sink next to ice machine. Employee cleaned properly during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose at mop sink.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease next to frying station .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back of walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (54F - Cold Holding); shredded lettuce (63F - Cold Holding); , employee stored shredded lettuce and sliced tomatoes back in the walk in cooler and replaced it with fresh product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (112F - Hot Holding); chicken wings (120F - Hot Holding), Manager put them back on the fryer to reheat. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in reach in cooler, Repeat Violation

Basic - Food stored on floor. Observed 3 boxes of cooking grease stored on floor next to dry storage area door. Also observed bucket of pickles stored on floor inside walk in cooler. Also observed box of chicken and cheese sticks on the floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer across from frying station. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of plastic lids stored on floor in dry storage area.

Basic - Floor area(s) covered with standing water. Observed water on the floor front of ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by fryer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken Pattie in warmer 125F HotHolding Manager discarded chicken pattie. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed At kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as a dump sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in walk in cooler.and. On preparation areas.

Basic - Ice buildup in reach-in freezer.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken bites (72F - Hot Holding); chicken wings (81F - Hot Holding)at the hotwell less than 2 hrs per operator. Operator reheated the product Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelving with standing water

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving rusted Repeat Violation

Basic - Water draining onto floor surface. Observed standing water on the kitchen floor. Hose was detached from the drain. Operator fixed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed pink and white towel under shelving at the front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken strips (122°F - Hot Holding) in warmer less than 2 hrs per operator. Operator turn on warmer Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed slushy machine leaking water onto floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (101°F - Hot Holding) in the warmer less than 2 hrs per operator. Operator reheated Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed throughout the kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in cooler