DOUBLE TREE BY HILTON MIAMI NORTH I-95

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certification expired 05-27-25. Arturo Cerrantes. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager provided batteries to dispenser, works properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top front counter. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to handwashing sink in kitchen area. Employee removed and stored properly. Corrected On-Site

Basic - In-use bread knife stored on soiled surface between uses. Observed in use bread cutting knife being stored on top of preparation table. Employee removed and replaced it with clean one. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing raw chicken wings inside 3 compartment sink without running water. Employee turned on running water to thaw during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-11: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. Warning - From follow-up inspection 2024-07-11: Observed for Jamie Perez, and Alexandria Gee employed over 60 days no employee training available. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey being stored over bag of bread in reach cooler next to ice machine . Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. Warning

Basic - Accumulation of debris in three-compartment sink. Observed food debris inside 3 compartment sink. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted across from dishwasher machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of shelf above preparation table at cook line.. Warning

Basic - Food stored on floor. Observed box of raw chicken stored on the floor in walk in cooler , employee stored product properly during inspection. Also observed a box strawberries can jam on storage floor. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic and metal containers above 3 compartment sink. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mashed potatoes in reach in cooler in kitchen area. Employee rearranged properly during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink in bar area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce not date marked, as per employee over 24 hours, employee dated during inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified in dishwasher area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar area. Employee rearranged properly during inspection. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 83°F in kitchen area. Employee discarded during inspection. Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in cooler in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. Warning

Basic - Soiled dry wiping cloth in use. Observed in kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in unit at toast station. Warning

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-01-13: At time of callback inspection No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noori with no proof of food handler training, as per operator employee has been employed for approximately 2 months Warning - From follow-up inspection 2023-01-13: At time of callback inspection Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noori with no proof of food handler training, as per operator employee has been employed for approximately 2 months Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-01-13: At time of callback inspection Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line Warning - From follow-up inspection 2023-01-13: At time of callback inspection No conspicuously located ambient air temperature thermometer in holding unit on cook line Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler Fan covers are soiled Warning - From follow-up inspection 2023-01-13: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler Fan covers are soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled Warning - From follow-up inspection 2023-01-13: At time of callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honeydew melon (45F - Cold Holding) as per operator item was out for approximately three hours operator return item to walk in cooler for rapid chill Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink on cook line blocked by reach in cooler Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at ware washing area Warning

Intermediate - No soap provided at handwash sink at bar Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noori with no proof of food handler training, as per operator employee has been employed for approximately 2 months Warning

Basic - Accumulation of black substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for in kitchen with no hair restraint Warning

Basic - Faucet missing at mop sink Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler Fan covers are soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers in kitchen area are soiled Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws with no wrapping at front counter. Operator moved straws behind counter. Corrected On-Site Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container of raw beef over cooked pork in the reach in cooler. Operator readjusted Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by chair and umbrella. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None observed quats testing strips for 3compartment sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of pork in reach in cooler made Sat. Per operator

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled/ Ac vent soiled in kitchen Repeat Violation

Basic - Open condiments provided for self-service not properly protected. Observed unwrap straw on counter accessible to guest

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer Bucket on prep table . Operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed sitting in mopsink