FMFSEAFOODS

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl in the handwash sink in the kitchen . Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed at the front counter Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken in the reach in cooler made yesterday per operator

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter. Operator inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour on prep table