POPO'S

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Single serve containers stored on hand wash sink. Operator moved items away from from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Single-service articles improperly stored. Observed bag with single serve containers stored on the floor. Operator stored Single serve containers six inches above the floor. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed lean dishes on top handwashing sink, manager removed and stored it properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach-in coooler gaskets torn next to service window.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in front of oven.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.

Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to reach in cooler , manager removed and stored it properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no proper sign at hand wash sink.