LA MASQUERIDA RESTAURANT & LOUNGE

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Rafael Angel Olivarez Rodriguez lacking manger certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom, manager provided during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yadira Moran Acosta. Warning

Basic - Missing drain plug at dumpster. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave interior soiled with food debris behind front counter. Employee cleaned during inspection. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pesticide spray can next to rice container in dry storage metal rack. Manager removed and discarded during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in front of customers bathroom. Employee dried clean during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment .

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Operator provided during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled behind front counter. Manager labeled properly during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink. Manager removed and placed inside 3 compartment sink to be wash. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across the oven, manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap T handwashing sink across the oven. Manager provided during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted on top preparation table across the oven. Manager inverted properly during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored with raw pork and rad beef not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee stored raw food items chicken on bottom shelf below raw beef, raw beef below raw pork. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside Chest freezer frozen shrimp, pork and chicken no separate based upon minimum required cooking temperature.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board on hand wash sink next to door.

Intermediate - Lack of toilet tissue at each toilet. No toilet paper on bathrooms. Manager put toilet paper on bathrooms. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bathrooms no paper towels.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink next to reach in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms no self closing doors.

Basic - Food stored on floor. Observed sack with salt stored on the floor at kitchen. Employee stored sack with salt on shelf above the floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at kitchen between table and Fryer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle at kitchen. Employee removed tongs from door handle. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters soiled.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above cooked chicken located in the standing reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef,located in the chest freezer. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site

Intermediate - No soap,paper towels provided at handwash sink, both bathrooms.

Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit, located in the kitchen. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of chicken over container of steak in the reach in cooler. Operator readjusted the product Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to back door, hose attached

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush use to bash oil on meat

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pot of beans in the reach in cooler made yesterday per operator without date marking

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelving not inverted

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No hot running water at mop sink.

Basic - Stored food not covered. Observed containers of chicken/ steak / fish not covered in the reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour on prep table not labeled