CAFE WONG

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink . Manager labeled during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles reach in cooler at cook line soiled , manager cleaned during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed inside walk on cooler.

Basic - Food stored on floor. Observed box with green plantains inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at preparation area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris and standing water.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed inside 3 compartment sink. Manager turned on water to thawed properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn in preparation area. Warning - From follow-up inspection 2025-12-01: Observed reach in freezer gaskets torn in preparation area. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris across from oven. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks across from 3 compartment sink. Manager discarded during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn next to preparation table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer behind prep station. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handles, manager removed, washed and stored properly. Corrected On-Site

Basic - Stored food not covered. Observed white container with baking powder not covered on top metal dry storage rack. Manager covered properly during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef being stored over unwashed cabbage inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of sauce bottles soiled food debris at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum chlorine sanitatizer concentration. Coached operator on proper chlorine concentration. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach freezers door handles soiled with food debris in kitchen area.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food inside chest freezer next to frying station, manager discarded food during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed chest freezer gaskets torn next to preparation table in kitchen area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves at walk in cooler.

Basic - Food stored on floor. Observed box of plantains and box cabbage being stored inside walk in cooler . Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest freezer with ice build up next to entrance kitchen door .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of chest freezer and preparation cooler soiled with dark substance. Next to cook line and kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside chest freezer at kitchen, frozen raw shrimp, and frozen pork stored in thank you bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside walk in cooler according to manager prepared yesterday, no date labeled.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in use At kitchen floor.

Basic - Cardboard used to line food-contact shelves. Observed at kitchen cardboard used to line shelves.

Basic - Equipment in poor repair. Observed chest freezers lids rusted.

Basic - Food stored on floor. Observed buckets with soy sauce stored on the kitchen floor. Manager stored food buckets on crates six inches above the floor. Corrected On-Site