Oct 4, 2024
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored vegetables. Manager removed and stored product on clear bags. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink behind front counter. Manager discarded cutting board during inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cutting board inside handwashing sink across from oven, manager removed and stored it properly. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, Manager provided paper towels during inspection. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly, need to change batteries.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal container with cooked chicken inside walk in cooler not date marked. Manager dated product during inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled on dry storage area. Manager labeled product during inspection. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water being stored inside reach in freezer behind front counter.manager removed and discarded. Corrected On-Site