REYS PIZZA #7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. Warning - From follow-up inspection 2025-01-03: Observed knife magnet soiled with rust. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. Warning - From follow-up inspection 2025-01-03: Observed tiles with water damage in kitchen. Time Extended

High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer. Manager cleaned at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held above cheese and ham and sodas in walk in cooler located outside of establishment.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to properly calibrate thermometer, inspector and manager calibrated thermometer together. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged in kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays not inverted stored above dough proofed in kitchen.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, can opener blade. Operator placed into the three compartment sink. Corrective Action Taken

Basic - Food stored on floor. Prep area: container with cooked spaghetti stored on the floor. Corrected On-Site

Basic - Single-service articles improperly stored on the floor by the flip-top reach in cooler. Pizza boxes. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in coolers in disrepair. - From follow-up inspection 2023-11-27: Equipment in poor repair. Observed gasket in reach in coolers in disrepair. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-11-27: No container installed for catching grease from hood drip tray Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. - From follow-up inspection 2023-11-27: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher no in use operator is using the 3 compartment sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter area. Manager stored paper towels at the front counter hand washing sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the front counter area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled on top of prep area. Manager labeled it Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to use the 3 compartment sink.

High Priority - Food stored in ice used for drinks. See stop sale. Observed a gallon of milk stored inside the ice machine touching ice used for drinks, operator discarded ice.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a gallon of milk stored inside the ice machine touching ice used for drinks, operator discarded ice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (78F - Cold Holding) stored at room temperature on top of prep table as per operator less than 2 hours, operator placed food inside reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at the front counter area.

Intermediate - No soap provided at handwash sink located at the front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of spaghetti sauce can, operator removed bags. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, tres leche and rice pudding stored inside front counter standing cooler not properly date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residues.

Intermediate - Packaged food not labeled as specified by law. Observed flan, rice pudding and tres leche stored inside front counter cooler with not labeled. Repeat Violation

Basic - Equipment in poor repair. Observed make table gasket torn located in the kitchen area.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing cooler located in the back prep area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table. Repeat Violation

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2021-11-05: Missing drain plug at dumpster. Time Extended