LA ORIGINAL PIZZA CUBANA # 2

High Priority - Food stored in ice used for drinks. See stop sale. Observed employee drink stored inside the ice machine and in contact with ice, operator discarded ice and remove drink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drink stored inside the ice machine and in contact with ice, operator discarded ice and remove drink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located by the exit door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles soiled at the front counter area.

Intermediate - No handwash sink for employees. Observed no hand sink at the front counter area, observed employee scooping ice. Observed in this area an ice machine, juices machine, coffee maker machine, blenders, reach in freezer and reach in cooler.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no hand sink at the front counter area, observed employee scooping ice. Observed in this area an ice machine, juices machine, coffee maker machine, blenders, reach in freezer and reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Observed cook line reach in cooler in poor repair no food was stored inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled soiled with dust in the kitchen area.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Admin Complaint - From follow-up inspection 2022-02-11: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Admin Complaint - From follow-up inspection 2022-04-08: During the time of the callback inspection observed establishment operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed no hand washing sink installed at the front counter area next to triple sink where the coffee machine, juice machine, orange juice machine and an ice machine are located. - From follow-up inspection 2022-02-11: During the time of the callback inspection observed No handwash sink for employees. Observed no hand washing sink installed at the front counter area next to triple sink where the coffee machine, juice machine, orange juice machine and an ice machine are located. Admin Complaint - From follow-up inspection 2022-04-08: During the time of the callback inspection observed no hand washing sink installed at the front counter area next to triple sink where the coffee machine, juice machine, orange juice machine and an ice machine are located. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a coffee machine, juice machine, orange juice machine, an ice machine and a triple sink installed at the front counter area. - From follow-up inspection 2022-02-11: During the time of the callback inspection observed a coffee machine, juice machine, orange juice machine, an ice machine and a triple sink installed at the front counter area. Time Extended - From follow-up inspection 2022-04-08: During the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Observed a coffee machine, juice machine, orange juice machine, an ice machine and a triple sink installed at the front counter area. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed preparation reach-in cooler and double door preparation reach-in cooler not in service inside the kitchen at the cook line. Repeat Violation - From follow-up inspection 2022-02-11: During the time of the callback inspection observed preparation reach-in cooler and double door preparation reach-in cooler not in service inside the kitchen at the cook line. Time Extended - From follow-up inspection 2022-04-08: During the time of the callback inspection observed preparation reach-in cooler and double door preparation reach-in cooler not in service inside the kitchen at the cook line. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghetti (59°F - Cooling)stored inside reach in cooler in kitchen area in front of pizza oven. As per operator cooked spaghetti was prepared last night around 10:00pm. Operator discarded it.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese empanadas stored inside thank you bag inside white chest freezer in prep area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinated sauce (59-61°F - Cold Holding)stored inside reach in cooler in kitchen area in front of pizza oven. As per operator marinated sauce was left overnight inside reach in cooler. Observed cooked spaghetti (59°F - Cooling)stored inside reach in cooler in kitchen area in front of pizza oven. As per operator cooked spaghetti was prepared last night around 10:00pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated sauce (59-61°F - Cold Holding)stored inside reach in cooler in kitchen area in front of pizza oven. As per operator marinated sauce was left overnight inside reach in cooler. Operator discarded it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food residue. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated raw beef steak and cooked lasagna with not date marked. As per operator food was prepared 3 days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area in front of pizza oven ambient temperature at 60°F.

Basic - Equipment in poor repair. Observed reach in cooler gasket disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside display glass cooler at front counter. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed display cooler at front counter with standing water inside.