Jul 16, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above preparation table.
14-73-4
Basic - No container installed for catching grease from hood drip tray.